Place Category: Cocktail Lounge, Durango Casino & Resort, Outside Dining, Seafood, and Steakhouses
Nicco’s Prime Cuts & Fresh Fish offers a chic steakhouse dining experience. Elegant, yet comforting dishes are a feast for the senses, served in sumptuous style. Start with a dry martini and see where the night takes you.
Our interior design features terrazzo and custom carpeted floors with finishes of wood, brass, and stone throughout to provide an elegant yet comforting experience. With our accents of brass and golds, it creates an elevated and fashionable presentation for Nicco’s. Nicco’s, an original steakhouse concept features market-fresh seafood, prime meats and a vibrant dining scene. Curated by celebrated executive chefs Frankie Gorriceta and Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarians’ precision.
Lounge is open at 4pm
Events and Specials
-
SouthwestSunday, December 8, 2024, 4:00 pm-6:00 pmSunday – Thursday • 4 PM – 6 PM. Available only at the bar & lounge. BAR SNACKS Hand Cut Chips & Dip $11 Chesapeake bay spice, blue Read more...
-
SouthwestMonday, December 9, 2024, 4:00 pm-6:00 pmSunday – Thursday • 4 PM – 6 PM. Available only at the bar & lounge. BAR SNACKS Hand Cut Chips & Dip $11 Chesapeake bay spice, blue Read more...
-
SouthwestTuesday, December 10, 2024, 4:00 pm-6:00 pmSunday – Thursday • 4 PM – 6 PM. Available only at the bar & lounge. BAR SNACKS Hand Cut Chips & Dip $11 Chesapeake bay spice, blue Read more...
-
SouthwestWednesday, December 11, 2024, 4:00 pm-6:00 pmSunday – Thursday • 4 PM – 6 PM. Available only at the bar & lounge. BAR SNACKS Hand Cut Chips & Dip $11 Chesapeake bay spice, blue Read more...