Seafood Restaurants in French Quarter

You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery! Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Read more...

MRB serves the BEST food in the Quarter. No fancy uniforms or inflated prices here. THIS is where the locals eat. Craft beer lovers welcome! With over 100 bottled beers, and Read more...

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. Read more...

Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more...

“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...

Serving fresh and prepared seafood, including oysters, shrimp, crab, and crawfish. Can ship seafood worldwide upon request.   Located in the French Market   Sample Menu Items Fresh seafood from Read more...

Award winning Gumbo Shop featuring several classic gumbo dishes.  Outside patio dining available.   View Menu   “Each summer we poll our readers for Gambit’s popular “Best of New Orleans Read more...

GW Fins offers the finest seafood, wine, and service in a unique, contemporary atmosphere. Dedicated to serving the freshest and highest quality seafood from around the world to augment the Read more...

For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City Read more...