Resorts World Las Vegas Restaurants in United States

Bar Zazu showcases the spirit and flavors of Europe in a festive and stylish atmosphere. The chic bar, lounge, and whimsical dining room provide a distinct ambiance for visitors to Read more...

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in Read more...

Get a taste of Southern California’s iconic wine and dining at Wally’s Wine & Spirits first and only location outside of California. An institution widely beloved by Angelenos and Hollywood Read more...

Embracing the traditions of Italy, Brezza features a menu of modern coastal Italian fare with housemade pasta and premier seafood along with crafted cocktails including signature Negronis. Executive Chef Nicole Read more...

Step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Chinese cuisine. The menu provides abundant seafood, rice, and noodle dishes.   Located Read more...

FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional Read more...

A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents Read more...

Kusa Nori is a modern Japanese restaurant complete with a sushi bar and teppanyaki grills. The restaurant serves classic and innovative dishes from Japan including yakitori and teppanyaki creations, plus Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...