Private Dining Restaurants in United States

On Your Next Visit to the Beautiful, Famous Napa Valley, enjoy a cozy luncheon or a candle-lit dinner at a Top Wine Country Restaurant. Ristorante Allegria is located in a Read more...

Left Bank is an authentic Parisian-style brasserie known for simple, seasonally-changing French menus crafted by Chef Roland Passot. At Left Bank, you are sure to capture the true feeling of Read more...

Zevi Cafe & Bistro is a laid-back and unpretentious neighborhood restaurant, coffee and meeting place located in the Soma neighborhood of San Francisco. Serving a classic American breakfast and Mediterranean Cuisine.   Read more...

Where classic Italian fuses with that famous & fresh West Coast flair. One of the best parts of being in San Francisco is the food. Hotel Zoe recommends our own Read more...

For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Read more...

Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine inspired by The Read more...

Ayesha Curry and Chef Michael Mina truly believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of Read more...

The iconic restaurant brings classic glamour, impeccable service, and Italian and Venetian recipes to the Wynn Plaza, continuing the history and four generation family tradition of “to serve is first Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...