Place Category: Breakfast, Italian, Outside Dining, Private Dining, and Weekend BrunchPlace Tags: Dog Friendly Patio and Kids Menu
Where classic Italian fuses with that famous & fresh West Coast flair. One of the best parts of being in San Francisco is the food. Hotel Zoe recommends our own Pescatore, a classic neighborhood Italian restaurant near Fisherman’s Wharf. Discover your new favorite dish tonight!
Fresh Italian Fare
Located on Fisherman’s Wharf, just off North Beach, this sidewalk café offers warm, friendly dining for breakfast, lunch and dinner. With options ranging from classic fried calamari to locally-sourced shrimp ravioli to our signature dish of cioppino, we’ll make sure you never go hungry in San Francisco. Don’t miss our legendary tiramisu!
2 hours of complimentary valet parking available for guests of Pescatore Trattoria.
Pescatore Breakfast Menu - Update 3/25/2022
Menu and prices subject to changeEGGS
breakfast potatoes, toastTwo Eggs Any-Style 15.00
bacon, ham or spicy italian sausageHam & Cheddar Cheese Omelet 15.00
scallionsMushroom Omelet 14.00
onion, fontina cheeseSausage Omelet 16.00
bell peppers, onion, mozzarella cheeseVeggie Frittata 16.00
mushrooms, bell pepper, onion, spinach, fontina cheese
LIGTER FARE
Continental Breakfast 14.00
toast, croissant or muffin, fresh fruit, juice, coffee or hot teaEuropean Breakfast 14.00
grilled ham, fontina cheese, toast, juice, coffee or hot tea
FAVORITES
Cinnamon & Raisin French Toast 13.00
mixed berries, banana, maple syrupSteel Cut Oatmeal 10.00
currants, brown sugarHomemade Granola Parfait 12.00
fresh fruit, yogurtGreek Yogurt 9.00
raw oatmeal, mixed berries, honey
SIDES
Two Eggs Any-Style 6.00
Applewood-Smoked Bacon 6.00Ham 6.00
Spicy Italian Sausage 6.00
Breakfast Potatoes 5.00
tomato, bell pepper, onionPastries
croissant or blueberry muffinToast 4.00
rye, sourdough, wheat, english muffin
BEVERAGES
Coffee 5.00
Cappuccino, Latte or Mocha 6.00
Espresso or Americano 5.00
Juices 6.00
apple, cranberry, grapefruit, orangeHot Tea 5.00
chamomile mélange, earl grey, english breakfast, tropical greenGhirardelli Hot Chocolate 6.00
Pescatore Brunch Menu - Update 3/25/2022
Menu and prices subject to changeEGGS
breakfast potatoes, toastTwo Eggs Any-Style 15.00
bacon, ham or spicy italian sausageHam & Cheddar Cheese Omelet 15.00
scallionsClassic Benedict 17.00
poached eggs, grilled ham, english muffin, lemon hollandaise sauce, breakfast potatoesMushroom Omelet 14.00
onion, fontina cheeseSausage Omelet 16.00
bell peppers, onion, mozzarella cheeseVeggie Frittata 16.00
mushrooms, bell pepper, onion, spinach, fontina cheese
LIGHTER FARE
Pastries 6.00
croissant or blueberry muffinContinental Breakfast 14.00
toast, croissant or muffin fresh fruit, juice, coffee or hot teaEuropean Breakfast 14.00
grilled ham, fontina cheese, toast, juice, coffee or hot tea
FAVORITES
Cinnamon & Raisin French Toast 13.00
mixed berries, banana, maple syrupSteel Cut Oatmeal 10.00
currants, brown sugarHomemade Granola Parfait 12.00
fresh fruit, yogurt
INSALATA
add shrimp 11 | salmon 10 | chicken 8Caesar 11.00
crisp romaine lettuce, anchovy, croutons, parmesan cheesePanzanella 12.00
arugula, tomato, cucumber, peperonata, onions, feta cheese, focaccia bread, red wine vinaigrette
PIZZA
Bianca 16.00
mushrooms, caramelized onion, fontina cheese, mozzarella cheese, parmesan cheeseRustica 17.00
italian sausage, peppers, mushrooms, tomato sauce, mozzarella cheese
PANINI
Chicken 17.00
fontina cheese, lettuce, tomato, aïoli, friesSausage 15.00
mozzarella cheese, bell pepper, onion, spicy tomato sauce, fries
PASTA
Fettuccine Alfredo 18.00
garlic cream sauce, parmesan cheeseSpaghetti Frutti di Mare 28.00
mussels, clams, salmon, shrimp, tomato sauce, white wine, basilPappardelle alla Bolognese 22.00
meat sauce, tomato, red wine, oregano, parmesan cheesePescatore Dinner Menu - Update 3/25/2022
Menu and prices subject to changePRIMI
Homemade Rosemary Focaccia Bread 5.00
balsamic vinegar, extra virgin olive oil, house dipping sauceAntipasti 16.00
salami, fontina cheese, seasonal pickled veggiesCalamari Fritti 16.00
lemon, garlic aioliCozze al Vapore 16.00
mussels, tarragon, white wine sauce, grilled focaccia bread
ZUPPA
Corn & Clam Chowder
Cup 8.00
Bowl 10.00
INSALATA
add shrimp 11 | salmon 10 | chicken 8Caesar 11.00
romaine lettuce, anchovies, parmesan cheese, croutonsPanzanella 12.00
arugula, tomato, cucumber, peperonata, onion, feta cheese, focaccia bread, red wine vinaigrette
PIZZA
Margherita 15.00
tomatoes, basil, garlic, mozzarella cheeseBianca 16.00
mushrooms, caramelized onion, fontina cheese, mozzarella cheese, parmesan cheeseRustica 17.00
italian sausage, peppers, mushrooms, tomato sauce, mozzarella cheese
PASTA
Fettuccine Alfredo 18.00
garlic-cream sauce, parmesan cheeseSpaghetti Frutti di Mare 28.00
mussels, clams, salmon, shrimp, tomato sauce, white wine, basilPappardelle alla Bolognese 22.00
meat sauce, tomato, red wine, oregano, parmesan cheeseLinguini con Vongole 25.00
manila clams, garlic, white wine, oregano
SEA
Salmone alla Griglia 28.00
frisée, shaved fennel, orange slices, farro, citrus-basil vinaigrette
LAND
Pollo alla Parmigiana 27.00
breaded chicken breast, spaghetti, tomato sauce, parmesan cheese
DOLCI
Chocolate Torte 12.00
raspberry sauce, vanilla bean gelatoPear Bread Pudding 10.00
croissant, vanilla custard, caramel sauceKIDS MENU Updated 4/5/2022
Subject to changeENTRÉES 8
Cheese Pizza
Pepperoni Pizza
Chicken Tenders
BUILD YOUR OWN PASTA
Build Your Own Pasta 7.00
Marinara: tomato & herbs; Bolognese: rich meat sauce; Alfredo cheese: Butter & Cheese
SIDES
Seasonal Veggies 4.00
French Fries 4.00
DESSERT
Vanilla Ice Cream 4.00
BEVERAGES 3
Italian Soda
Roy Rogers
Shirley Temple
Ginger Ale
Apple Juice
Cranberry Juice
Orange Juice
Lemonade
Milk
Rafael Mayoral, Executive Chef
Rafael Mayoral emigrated from Mexico City, Mexico 23 years ago, where he embarked on his culinary career and became a professional chef at Star’s Restaurant under Chef Mark Franz. Rafael eventually moved to work in different restaurants around San Francisco including Harry’s Restaurant, Spuntino’s, Milano’s Italian Kitchen, and Prego Restaurant. In 1992, he returned to Mexico to assist at the Centro Universitario de Artes Culinarias.
Raffa, as he is fondly called by his staff, found himself back in the city by the bay in 1993 and joined Pescatore under the supervision of Chef Chris Shepherd. Raffa shaped and improved his skills and became Sous Chef at Pescatore in 1999. After a year of showcasing his passion and dedication he was again promoted, this time to Executive Chef.
