Private Dining Restaurants

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...

An Indoor-Outdoor Experience With Ocean Breezes, Coastal Flavors & Poolside Vibes When LA beach life calls, Sugar Palm Ocean Avenue is the answer. Viceroy Santa Monica’s singular dining and nightlife Read more...

Global hospitality company, Hakkasan Group, recognized for its innovative restaurant, daylife and nightlife brands spanning four continents, brings Casa Calavera, a new culinary and cantina concept to Virgin Hotels Las Read more...

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and Read more...

Footprint Wine Tap is Seattle’s first and only sustainable keg wine on tap bar and shop focusing on local products for your palate pleasures! We strive to reduce our carbon Read more...

Nationally renowned for its light mood and serious food, the all-new BALEENkitchen in Redondo Beach brings an eclectic, eccentric fine dining experience to The Portofino Hotel & Marina. Enjoy dining Read more...

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

T. Cook’s serves hand-selected ingredients prepared in simple, yet sumptuous, dishes. Selections feature bold Mediterranean flavors, with notes of regional influences from Northern Italy, Greece, and Spain. Enjoy the offerings Read more...

Angèle restaurant will transport you to the countryside of France. In December of 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...