BALEENkitchen - Redondo Beach

Baleenkitchen Brunch Menu
Menu and pricing subject to change

 

Sat, Sun 7:00 am–2:30 pm

 

Juices + Smoothies

 

GREEN JUICE 8

 

CARROT & GINGER 8

 

STRAWBERRY & BANANA SMOOTHIE 8

 

PROTEIN SMOOTHIE 8
chocolate, peanut butter, banana

 

Fresh Start

 

GREEK YOGURT & GRANOLA 9
toasted oats, shaved almonds, seasonal berries

 

VANILLA CHIA PUDDING 10
fresh berries, mint

 

IRISH STEEL CUT OATMEAL 9
dried fruits, walnuts, brown sugar

 

CRAB TOAST 14
toasted sourdough bread, citrus cream cheese, heirloom tomato

 

BAGUETTE FRENCH TOAST 12
vanilla royale, cinnamon apples & pears

 

CORNMEAL PANCAKES 11
lemon mascarpone, powdered sugar
Add Blueberries or Strawberries 3

 

OYSTERS (6) MP
mignonette, cocktail sauce

 

SHRIMP COCKTAIL 16
cucumber, avocado, dill, cocktail sauce, lemon

 

AVOCADO TOAST 11
artisanal 7 grain bread, tomato, radish-herb salad, parmesan

 

CRAB TOAST 14
toasted sourdough bread, citrus cream cheese, heirloom tomato

 

SMOKED SALMON PLATE 14
bagel, cream cheese, tomato, red onion, capers

 

Benedicts

 

CLASSIC 14
poached eggs, canadian bacon, english muffin, lemon hollandaise

 

KING HARBOR 16
poached eggs, crab, tomato, capers, english muffin, lemon hollandaise

 

PULLED PORK 15
poached eggs, bacon hash, english muffin, tomatillo hollandaise

 

Sides

 

ONE EGG 3

 

APPLEWOOD BACON 5

 

SAUSAGE LINKS 5

 

BREAKFAST POTATOES 5

 

SLICED FRUIT 9

 

SEASONAL BERRIES 10

 

BAGEL & CREAM CHEESE 5

 

TOAST 4

 

Mains

 

AMERICAN BREAKFAST 12
two eggs “any-style”, breakfast meat, potatoes, toast

 

BREAKFAST BURRITO 15
scrambled eggs, chorizo, potatoes, ranchero sauce, guacamole, sour cream

 

HUEVOS REDONDOS 14
fried eggs, black beans, soyrizo & avocado quesadilla, ranchero sauce, feta, cilantro

 

CROISSANT & EGG SANDWICH 13
bacon, aged cheddar, tomato, avocado

 

WILD MUSHROOM OMELET 14
goat cheese, arugula, potatoes, toast

 

LOBSTER OMELET 18
citrus-herb goat cheese, potatoes, toast

 

MONTE CRISTO 16
ham, bacon, swiss, fried egg, brioche french toast

 

SKIRT STEAK & EGGS 26
papas bravas, arugula, toast

 

LOBSTER MAC & CHEESE 18
aged white cheddar, truffle-parmesan crumbs

 

FISH & CHIPS 18
ipa beer batter, fries, caper remoulade

 

BAJA-STYLE FISH TACOS 16
shredded cabbage, pico di gallo, guacamole

 

SHRIMP PO’ BOY 17
tempura-fried shrimp, slaw, pickles, mixed greens

 

LOBSTER ROLL 20
chile crema, malt vinegar fries

 

KATSU CHICKEN SANDWICH 16
thai slaw, tomato, garlic aïoli, brioche bun

 

MONTE CRISTO 16
ham, bacon, swiss, fried egg, brioche french toast

 

BALEEN BURGER 16
bacon, cheddar, guacamole, crispy onions, chile aïoli

 

Hair of the Dog

 

DR. FEELGOOD 13
ketel one vodka, chareau aloe vera liqueur, green apple, pineapple,
lemon, mint

 

BALEEN BLOODY MARY 13
bacon & avocado-infused sobieski vodka, tomato juice, bbq sauce, candied bacon, alder-smoked sea salt

 

CORPSE REVIVER #2 13
bombay “sapphire” gin, cointreau, lillet blanc, absente absinthe, lemon

 

FAR FROM IRELAND 12
jameson irish whiskey, marie brizard “no. 44” vanilla liqueur, coffee, whipped cream

 

MIMOSA 11
mionetto prosecco, fresh squeezed juice

 

SANGRIA 11
fresh seasonal fruit