You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery! Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Read more...
Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab Read more...
Tuck into Sidecar Patio & Oyster Bar, an urban hideaway in the Warehouse District where the fresh seafood, sub-tropical cocktails and lush patios are calling. Sidecar Patio & Oyster Read more...
Christophe Happillon shares his love of Seafood through the Oyster Gourmet located at the Grand Central Market. The menu of the new Oyster Bar displays: oysters, of course, but also Read more...
For real Creole cooking, come visit Kenner Seafood. Our menu is bursting with authentic, homemade, New Orleans delicacies. For ‘cook at home’, heat and serve, or dine in, you’ll find Read more...
Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Read more...
We are a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has Read more...
Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront. View menu Hog Island Oyster Bar offers the Read more...
Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...
