We are a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, cioppino, oyster shooters, crab, and delicious simply prepared seafood dishes for over 30 years. Anchor serves the Bay Area’s favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine). Check us out on the third season of Check Please Bay Area!
View menu on Anchor Oyster Bar website
We have been featured in SF Weekly, San Francisco Chronicle, San Francisco Magazine, Fodor’s San Francisco, Frommer’s San Francisco, Zagat, and TripAdvisor.
Michelin Guide Bib Gourmand 2022
