Jax Fish House LoDo - Denver

Jax Denver Dinner - Denver Menu
Menu and prices subject to change

 

HOT OYSTERS

 

Charbroiled 3.5 each
chile-lime butter

 

Umami Mushroom Butter 3.5 each
furikake

 

Creole 3.5 each
jax hot sauce butter, grana padano

 

STARTERS

 

Calamari 11
mango- chile mojo, lime aioli

 

Hamachi Crudo 24
coconut carolina gold rice, enoki mushroom salad, sambal, yuzu extra virgin olive oil

 

Steamed PEI Mussels 11.50
thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil
ADD pasta OR rice noodles 2

 

Steamed Venus Clams 18.50
chardonnay, garlic, fine herbs

 

Steak Tartare 13
serrano, quail egg, dijon creme, grilled bread

 

Ahi Tuna Poke 18.50
sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews

 

Salmon Rillettes 10
pickled mustard seeds, pumpernickel, cornichons

 

Jumbo Lump Crab Cake 19
preserved lemon aioli

 

Cast Iron Oysters Rockefeller 13.25
fried oysters, bacon lardons, grana padano, kale

 

Spanish Octopus 19.50
romesco, fresh horseradish, pecorino

 

SOUPS & SALADS

 

Chicken & Crawfish Gumbo 6 / 10
andouille sausage, okra, long grain rice

 

Made to Order Seafood Chowder 16.50
fish, shrimp, mussels, venus clams, potato, bacon, sweet onion

 

Altius Farm Greens 7/12
whole grain mustard vinaigrette, grana padano, pickled shallot

 

The Wedge 9.25
grape tomatoes, bleu cheese, bacon, chives, ranch

 

Warm Pancetta & Farro Salad 13
wilted greens, pickled carrots, egg, pecorino, local honey vinaigrette

 

SHELLFISH, SAMPLERS & CAVIAR

 

1/2 LB Peel N' Eat Shrimp 14

 

1/2 LB Dungeness Crab 25

 

1/2 LB Snow Crab 27

 

Crab Duo 65
1/2 lb snow crab, 1 lb dungeness crab
all crab served steamed or chilled, drawn butter, lemon

 

The Hook 39
2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

 

The Line 49
1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

 

The Sinker 90
1/2 lb snow crab, 1/2 lobster, 1/2 lb peel n' eat shrimp, fruit de mer, 6 east coast oysters, 6 green lip mussels

 

Hook, Line & Sinker 178
all three samplers
all caviar & roe served with grilled bread, chives, crème fraîche

 

Paddle Fish Roe 38
earthy, silky, subtle finish
1/2 oz

 

Salmon Roe 21
large grain, robust, clean finish
1/2 oz

 

Bowfin Roe 25
small grain, buttery, briny
1/2 oz

 

Hackleback Roe 42
dry, briny, silky, rich
1/2 oz

 

Israeli Osetra Caviar 150
smooth, light salt, nutty, buttery finish
1 oz

 

FOR THE TABLE

 

Kennebec Fries 6
salt, maryland or garlic

 

Brussels Sprouts 8
shishito peppers, tender belly bacon, aqua pazza

 

Roasted Beets 10.50
membrillo, candied pistachios, green goddess dressing

 

Warm Potato Salad 9
black garlic mostarda, arugula, grana padano

 

Bacon Fat Cornbread 8
maple butter

 

SEASONAL FAVORITES

 

Alaskan Halibut 36.25
king trumpet mushrooms, artichoke hearts, olives, spring onion, bone marrow butter, sundried tomato tapenade

 

Verlasso Salmon 28.75
carrot cavatelli, snap peas, baby turnips, heirloom carrots, salsa verde, lemon creme fraiche

 

Seared Branzino 29.75
red rice, seaweed chimichurri, brussels sprouts, calabrian chili relish, acqua pazza

 

New England Scallops 36.50
tri-color cauliflower, asparagus, altius farm greens, sunchokes, curry gazpacho

 

Grilled Ahi Tuna 34.50
soba noodles, baby bok choy, umami mushrooms, edamame, serrano, fried egg, black garlic dashi

 

Crab Carbonara 28.75
bucatini, tender belly bacon, black pepper, grana padano

 

Prosciutto Wrapped Lobter Tail 32
rosemary farfalle, arugula, currants, pistachios, sage brown butter.

 

Lobster BLT 26.50
candied bacon, iceberg lettuce, tomato, preserved lemon aioli, brioche toast

 

NOT SEAFOOD

 

Jax 1/2 LB Beef Burger 13.25
potato bun, lettuce, tomato, pickles,
jax mustard sauce, kennebec fries
ADD fried egg, fried oyster, bleu cheese, cheddar 2 ea
ADD bacon 3

 

Grilled Filet Mignon 38
smoked fingerling potatoes, truffle cream, confit local mushrooms