The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street. At the height of the American tapas craze, Cha Cha Cha Read more...
Franco’s Latin Table is a classic, family owned and operated neighborhood restaurant. We pride ourself on our lively and vibrant atmosphere to go along with some of the best food Read more...
Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and Read more...
Family owned Cafe and Bakery in the Castro District specializing in Vietnamese cuisine and homemade baked goods. View menu on Castro Tarts website Read more...
Zazie is a neighborhood French bistro in Cole Valley specializing in the country cooking of Southern France. The well heated, covered garden patio is a delightful place to enjoy a Read more...
Papito was established June 2010 at Potrero Hill. And since became one of the most popular Mexican taqueria in San Francisco. We aim to serve organic and locally sourced products Read more...
Nick’s Crispy Tacos serves delicious tacos, burritos, and more using fresh, local ingredients. Now serving up their legendary tacos at the bar and lounge. Located at the Rockwell at Fillmore Read more...
Refined Thai dishes, including exotic game and stir-fries. Lers Ros Hayes Valley — which means “excellent taste of the food” in Sanskrit — offers unique, refined Thai cuisine, including exotic Read more...
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...
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