Organic Restaurants

Clarklewis creates delicious, hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms. With exquisite farm-to-table ingredients, Clarklewis is a sophisticated gem on the creative frontier Read more...

A very unique, fast-casual, organic, living plant-based restaurant in the heart of Downtown Los Angeles. We serve mindfully prepared entrees, cold-pressed juices, warm elixirs, activated smoothies, a variety of coconut Read more...

Culinary perfection blends 100% organic ingredients with 100% deliciously bold flavors, and at SunCafe, we do just that. With a menu full of international tastes, our take on plant-based goodness Read more...

Real Food Daily is Southern California’s premier organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens Read more...

Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Read more...

Simply, at the Boochmaia, we do serve what we love to eat and drink. Foods and techniques that is traditionally approved and contemporarily accepted.   Applying different fermentation and cooking Read more...

Recognized among the best Savannah restaurants, Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination. Read more...

Charming, rustic, organic, farm-to-table restaurant. Chef & Proprietor Jerry CP Yu delivers “guilt-free & comfortable food.” The interior features reclaimed wood, well-worn brick, exposed ceiling rafters, and vintage Edison lighting. Read more...

Organic Smoothies, Organic Cold Pressed Juice, Organic Herbal Detox Package, Wildcrafted Sea Moss, Organic Acai Bowls, Organic Pitaya Bowls, Organic Avocado Toast, Organic Salads and more. We don’t use ice, Read more...

Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...