Place Category: California, Happy Hours, Organic, Outside Dining, and Weekend Brunch
FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
Fig Breakfast Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeBREAKFAST MENU
Homestyle Breakfast – 28
Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Weiser’s Crispy Potatoes, Includes Coffee & Juice, Pick your ToastSanta Monica Breakfast – 28
Scrambled Egg Whites, Chicken Apple Sausage & Asparagus, Seasonal Fruit, Includes Coffee & Juice, Pick your Toast
EGGS
Two Eggs Any Style – 18
Choice of Meat & ToastBreakfast Burrito – 16
Bacon, Eggs, Cheddar, Fries & GuacamoleOmelette – 20
Cage Free Whole Eggs or Egg Whites
Choice of 3: Ham, Mushrooms, Tomatoes, Peppers, Onions or Spinach
Choice of Cheese: Cheddar, Boursin or Muenster
Pick your ToastSmoked Salmon Benedict – 23
Poached Eggs, House-Smoked Salmon, Fine Herb HollandaiseFIG’s Eggs Benedict – 20
Poached Eggs, Canadian Bacon, Jalapeño HollandaiseChilaquiles Rojo – 22
Cage Free Eggs, Pulled Chicken, Queso Fresco, Cilantro & Red Onion
GRIDDLE
Lemon Ricotta Pancakes – 18
Almonds & Blueberry ButterButtermilk Pancakes – 14
Warm Maple SyrupBlueberry Pancakes – 15
Peach CompoteCrispy Waffle – 16
Bananas, Walnuts & Nutella
CEREALS, GRAINS, FRUIT & MORE
Acai Bowl – 16
Bee Pollen, Honeycomb, Granola & StrawberriesHouse Smoked Salmon & Bagel – 18
Market Tomatoes, Shaved Red Onions, Salted Cucumbers & Capers, Dill-Black Pepper Cream CheeseOlive Oil Crushed Avocado Toast – 11
Radish, Cucumbers & Sprouts, Everything Bagel Seasoning & Rustic BreadSteel Cut Oatmeal – 10
Brown Sugar & RaisinsHousemade Granola – 11
Cranberries & Greek Yogurt, StrawberriesGreek Yogurt – 5
Plain, Blueberry or StrawberryMarket Berries – 12
Farmer’s Market Fruit Plate – 15
BAKED GOODS
Muffins – 7
Blueberry or Honey BranCroissants – 7
French Butter or ChocolateNew York Style Bagels – 5
Plain, Sesame or WheatToast – 3
Multigrain or Rustic Bread
PRESSED JUICERY
Sweet Citrus – 8
Apple, Pineapple, Lemon & MintGreens Juice – 8
Cucumber, Celery, Spinach, Lemon, Kale & ParsleyOrange Turmeric – 8
SIDES
Hashbrowns – 7
Applewood Bacon or Turkey Bacon – 7
Natural Pork Sausage or Chicken Apple – 7
House Sliced Smoked Salmon – 12
Weiser’s Crispy Potatoes – 9
Tomato, Cucumber & Avocado – 9
A 20% gratuity will be added to parties of 6 or more.
We use responsibly-sourced California meats, vegetables and seafood whenever possible.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.Fig Brunch Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeSHAREABLES
Buttermilk Donuts – 10
Strawberry-Mint Sugar, Strawberry JamCheddar-Bacon Biscuit – 7
Whipped Butter & Momma’s Jam
add Chorizo Gravy – 5Market Oysters – 20/38
Habanero Cocktail Sauce & Horseradish, Red Wine-Shallot Mignonette & FIG’s Fresno Hot SauceDungeness Crab Cake – 22
Old Bay Remoulade, Red Cabbage-Poppy Seed Slaw & PicklesMexican Shrimp Ceviche – 22
Radish & Cilantro, Heirloom Tomatoes & Chile Lime TostadasQueso Fundido – 16
Creamed Rajas & Impossible Green Chorizo, Warm Tortillas
TOAST
Soft Scrambled Eggs – 13
Beurre de Burrate & Chives, Black PepperAvocado – 14
Shaved Cucumbers, Radishes & Sprouts, Soft Boiled Egg & Everything Spice MixForaged Mushrooms – 16
Spinach & Black Truffle, Chive Bechamel & Pecorino CheesePBJ – 11
Santa Barbara Pistachio Butter, Momma’s Jam, Fair Hill’s Apples, Local HoneyTomato & Burrata – 13
Plucked Basil Leaves, Saba, Good Olive Oil
PIZZA PIES
Margherita – 18
Sicilian Oregano & Basil, Mozzarella & Tomato FondueForaged Mushroom – 36
Black Truffle, Taleggio, Wild ArugulaItalian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese
KEGS & EGGS
Any Brunch Item with Endless Sangria or Draft Beer – 45
BRUNCH FIXINGS
FIG’s Eggs Benedict – 20
Poached Eggs & Canadian Bacon, Jalapeño HollandaiseBreakfast Burrito – 16
Bacon, Eggs & Cheddar Cheese, Guacamole, Fries & Guajillo SalsaLocal Eggs in Purgatory – 24
Braised Kale & Crushed Tomato-Calabrian Chile Fondue, Soft Polenta & Smoke Mozzarella CheeseCountry Fried Steak – 27
Sunny Side Eggs & Red Eye-Chorizo Gravy, Pickled BeansSmoked Brisket Hash – 26
Yukon Gold Potatoes & Mop Sauce, Caramelized Onions, Poblano Peppers & EggsKimchi Fried Rice – 23
Chinese Sausage & Poached Eggs, Sesame & Crunchy ShallotsFried Chicken & Charred Corn-White Cheddar Waffle – 24
Habanero HoneyPasta Carbonara – 24
Guanciale, Pancetta & Local Eggs, Elephant Garlic & Pecorino CheeseFIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Meunster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado RanchTandoori Fried Chicken Sandwich – 24
Sunflower Sprouts, Mango-Habanero Chutney, Raita & Butter Pickles, Butter Lettuce, Radish & Pear SaladFarmer’s Market Veggie Salad – 20
Shaved & Chopped Vegetables, Chick Peas & Piquillo Peppers, Red Wine VinaigretteMaine Lobster Cobb – 36
Crumbled Egg & Smoked Bacon, Charred Corn, Tiny Tomatoes, Avocado & Boursin Cheese, Lemon Tarragon DressingChipotle Shrimp Salad – 28
Charred Corn, Tortillas, Avocado, Cotija Cheese, Pepitas & Lime Dressing
DESSERTS
Warm Strawberry-Rhubarb Cobbler – 12
Vanilla Ice CreamWarm Chocolate Chip Cookies – 9
Housemade Sorbet or Ice Cream – 3/ea
Fig Dinner Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to changeSNACKS, SOUPS & SALADS
Rustic Boule – 8
Beurre de BarrateMarket Oysters – 20/38
Red Wine-Shallot Mignonette, Habanero Cocktail Sauce, Fig’s Hot Sauce & LemonKaluga Caviar Chips & Dip – 40
Creme Fraiche-Onion Dip, Weiser’s Potato ChipsWagyu Beef Tartare – 25
Shallot Aioli, Quail Egg, Mustard Seeds & Gauffrette PotatoesSmoked St Louis Pork Ribs – 18
Scarlet Runner Bean Salad, Chipotle Mop Sauce & Pickle Brine Buttermilk DressingCrispy Calamari – 20
Blistered Garlic, Shallots, Momma’s Peppers, Charred Lemon & Habanero Cocktail Sauce, Guajillo SalsaEscargot – 18
Herbed Butter, Garcia Farm’s Charred Lemon, Vermouth Shallots & Garlic Grilled BaquetteRosemary Fries – 14
Avocado RanchWeiser’s Radicchio Salad – 15
Leti’s Citrus, Alex’s Shaved Radishes, Avocado, Glacier Goat Milk Cheese, Almonds & Yuzu VinaigretteGreen Lentil Bisque – 12
Croutons, Chervil & Olive OilFrench Onion Soup – 15
Comte & Gruyere Cheese, Baguette Croutons
WOOD OVEN ROASTED
Blistered Spring Peas – 14
Tendrils & Leaves, Spring Onion, Oro Blanco & Citrus DressingAlex’s Charred Carrots – 14
Carrot Top Chimichurri, Golden Raisin Vinaigrette & Feta CheeseAsparagus – 14
Soft Herbs, Cured Egg & Lemon DressingWeiser’s Fingerling Potatoes – 14
Green Garlic & Sprouts, Garlic Creme FraicheRoasted Button Mushrooms – 13
Romeo’s New Zealand Spinach, Pecorino & Farro, Sherry Vinaigrette
PIZZA PIES
Margherita – 18
Sicilian Oregano, Basil & Mozzarella, Tomato FondueForaged Mushroom – 36
Black Truffle, Taleggio & Wild ArugulaItalian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese
CLASSICS
Gem Lettuce Caesar – 15
Fennel-Garlic Crumbs, Aged Parmesan, Calabrian Chiles, Boquerones & Garlic DressingWhite Cheddar Mac & Cheese – 14
Parsley Crumbs, ChivesFIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Muenster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado RanchSteak Frites
Rosemary Fries & Garlic Butter
14oz Flannery Bone-In Center Cut NY Strip – 66
8oz Flannery Beef Hanger Steak – 40Mary’s Half Roasted Chicken – 38
Sprouting Broccoli, Shallots & Fresno Chiles, Fries
ENTREES
Branzino – 37
Cauliflower, Romanesco & Meyer Lemon, Citrus ButterCalifornia Halibut – 46
Spring Onions, Fava leaves & Peas, Basil, Kumquats & Vadouvan JusMaine Lobster Cobb – 36
Crumbled Egg, Smoked Bacon, Charred Corn, Tiny Tomatoes,
Avocado & Boursin Cheese, Lemon Tarragon DressingAcquerello Carnaroli Risotto – 30
Porcini Mushrooms, Aged Parmesan & Banyuls Jus
PASTA
Lamb Bolognese – 38
Papardelle Pasta & Mint, Drake Farm’s Goat Milk FetaSpaghetti Pomodoro – 18
Wong’s Tomatoes & Basil, Really Good Olive OilMaine Lobster Rigatoni – 46
Wilted Spinach, Fennel Crumbs, Confit Fennel, Chervil & Lobster JusCacio e Pepe – 26
Ricotta Cavatelli Pasta & Black Pepper, Pepato Cheese
DESSERTS
Warm Strawberry Cobbler – 12
Thyme & Brown Sugar, Vanilla Ice CreamChocolate Chip Cookies – 9
Housemade Sorbet or Ice Cream – 3/ea
A 20% gratuity will be added to parties of 6 or more.
Events and Specials
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Thursday, June 30, 2022, 5:00 pm-6:00 pm5-6pm 50% off food deals – Reservations highly recommended Read more...
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Friday, July 1, 2022, 5:00 pm-6:00 pm5-6pm 50% off food deals – Reservations highly recommended Read more...
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Saturday, July 2, 2022, 5:00 pm-6:00 pm5-6pm 50% off food deals – Reservations highly recommended Read more...
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Sunday, July 3, 2022, 5:00 pm-6:00 pm5-6pm 50% off food deals – Reservations highly recommended Read more...