Name: Fig - Santa Monica
Address: 101 Wilshire Blvd, Santa Monica, California, 90401, United States
Price range: $$$

Place Category: California, Happy Hours, Organic, Outside Dining, and Weekend Brunch

: Profile & Menus
: Photos
: Breakfast Menu
: Brunch Menu
: Dinner Menu

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
Fig Breakfast Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to change

BREAKFAST MENU

Homestyle Breakfast – 28
Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Weiser’s Crispy Potatoes, Includes Coffee & Juice, Pick your Toast

Santa Monica Breakfast – 28
Scrambled Egg Whites, Chicken Apple Sausage & Asparagus, Seasonal Fruit, Includes Coffee & Juice, Pick your Toast

EGGS

Two Eggs Any Style – 18
Choice of Meat & Toast

Breakfast Burrito – 16
Bacon, Eggs, Cheddar, Fries & Guacamole

Omelette – 20
Cage Free Whole Eggs or Egg Whites
Choice of 3: Ham, Mushrooms, Tomatoes, Peppers, Onions or Spinach
Choice of Cheese: Cheddar, Boursin or Muenster
Pick your Toast

Smoked Salmon Benedict – 23
Poached Eggs, House-Smoked Salmon, Fine Herb Hollandaise

FIG’s Eggs Benedict – 20
Poached Eggs, Canadian Bacon, Jalapeño Hollandaise

Chilaquiles Rojo – 22
Cage Free Eggs, Pulled Chicken, Queso Fresco, Cilantro & Red Onion

GRIDDLE

Lemon Ricotta Pancakes – 18
Almonds & Blueberry Butter

Buttermilk Pancakes – 14
Warm Maple Syrup

Blueberry Pancakes – 15
Peach Compote

Crispy Waffle – 16
Bananas, Walnuts & Nutella

CEREALS, GRAINS, FRUIT & MORE

Acai Bowl – 16
Bee Pollen, Honeycomb, Granola & Strawberries

House Smoked Salmon & Bagel – 18
Market Tomatoes, Shaved Red Onions, Salted Cucumbers & Capers, Dill-Black Pepper Cream Cheese

Olive Oil Crushed Avocado Toast – 11
Radish, Cucumbers & Sprouts, Everything Bagel Seasoning & Rustic Bread

Steel Cut Oatmeal – 10
Brown Sugar & Raisins

Housemade Granola – 11
Cranberries & Greek Yogurt, Strawberries

Greek Yogurt – 5
Plain, Blueberry or Strawberry

Market Berries – 12

Farmer’s Market Fruit Plate – 15

BAKED GOODS

Muffins – 7
Blueberry or Honey Bran

Croissants – 7
French Butter or Chocolate

New York Style Bagels – 5
Plain, Sesame or Wheat

Toast – 3
Multigrain or Rustic Bread

PRESSED JUICERY

Sweet Citrus – 8
Apple, Pineapple, Lemon & Mint

Greens Juice – 8
Cucumber, Celery, Spinach, Lemon, Kale & Parsley

Orange Turmeric – 8

SIDES

Hashbrowns – 7

Applewood Bacon or Turkey Bacon – 7

Natural Pork Sausage or Chicken Apple – 7

House Sliced Smoked Salmon – 12

Weiser’s Crispy Potatoes – 9

Tomato, Cucumber & Avocado – 9

A 20% gratuity will be added to parties of 6 or more.

We use responsibly-sourced California meats, vegetables and seafood whenever possible.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.
Fig Brunch Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to change

SHAREABLES

Buttermilk Donuts – 10
Strawberry-Mint Sugar, Strawberry Jam

Cheddar-Bacon Biscuit – 7
Whipped Butter & Momma’s Jam
add Chorizo Gravy – 5

Market Oysters – 20/38
Habanero Cocktail Sauce & Horseradish, Red Wine-Shallot Mignonette & FIG’s Fresno Hot Sauce

Dungeness Crab Cake – 22
Old Bay Remoulade, Red Cabbage-Poppy Seed Slaw & Pickles

Mexican Shrimp Ceviche – 22
Radish & Cilantro, Heirloom Tomatoes & Chile Lime Tostadas

Queso Fundido – 16
Creamed Rajas & Impossible Green Chorizo, Warm Tortillas

TOAST

Soft Scrambled Eggs – 13
Beurre de Burrate & Chives, Black Pepper

Avocado – 14
Shaved Cucumbers, Radishes & Sprouts, Soft Boiled Egg & Everything Spice Mix

Foraged Mushrooms – 16
Spinach & Black Truffle, Chive Bechamel & Pecorino Cheese

PBJ – 11
Santa Barbara Pistachio Butter, Momma’s Jam, Fair Hill’s Apples, Local Honey

Tomato & Burrata – 13
Plucked Basil Leaves, Saba, Good Olive Oil

PIZZA PIES

Margherita – 18
Sicilian Oregano & Basil, Mozzarella & Tomato Fondue

Foraged Mushroom – 36
Black Truffle, Taleggio, Wild Arugula

Italian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese

KEGS & EGGS

Any Brunch Item with Endless Sangria or Draft Beer – 45

BRUNCH FIXINGS

FIG’s Eggs Benedict – 20
Poached Eggs & Canadian Bacon, Jalapeño Hollandaise

Breakfast Burrito – 16
Bacon, Eggs & Cheddar Cheese, Guacamole, Fries & Guajillo Salsa

Local Eggs in Purgatory – 24
Braised Kale & Crushed Tomato-Calabrian Chile Fondue, Soft Polenta & Smoke Mozzarella Cheese

Country Fried Steak – 27
Sunny Side Eggs & Red Eye-Chorizo Gravy, Pickled Beans

Smoked Brisket Hash – 26
Yukon Gold Potatoes & Mop Sauce, Caramelized Onions, Poblano Peppers & Eggs

Kimchi Fried Rice – 23
Chinese Sausage & Poached Eggs, Sesame & Crunchy Shallots

Fried Chicken & Charred Corn-White Cheddar Waffle – 24
Habanero Honey

Pasta Carbonara – 24
Guanciale, Pancetta & Local Eggs, Elephant Garlic & Pecorino Cheese

FIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Meunster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado Ranch

Tandoori Fried Chicken Sandwich – 24
Sunflower Sprouts, Mango-Habanero Chutney, Raita & Butter Pickles, Butter Lettuce, Radish & Pear Salad

Farmer’s Market Veggie Salad – 20
Shaved & Chopped Vegetables, Chick Peas & Piquillo Peppers, Red Wine Vinaigrette

Maine Lobster Cobb – 36
Crumbled Egg & Smoked Bacon, Charred Corn, Tiny Tomatoes, Avocado & Boursin Cheese, Lemon Tarragon Dressing

Chipotle Shrimp Salad – 28
Charred Corn, Tortillas, Avocado, Cotija Cheese, Pepitas & Lime Dressing

DESSERTS

Warm Strawberry-Rhubarb Cobbler – 12
Vanilla Ice Cream

Warm Chocolate Chip Cookies – 9

Housemade Sorbet or Ice Cream – 3/ea
Fig Dinner Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to change

SNACKS, SOUPS & SALADS

Rustic Boule – 8
Beurre de Barrate

Market Oysters – 20/38
Red Wine-Shallot Mignonette, Habanero Cocktail Sauce, Fig’s Hot Sauce & Lemon

Kaluga Caviar Chips & Dip – 40
Creme Fraiche-Onion Dip, Weiser’s Potato Chips

Wagyu Beef Tartare – 25
Shallot Aioli, Quail Egg, Mustard Seeds & Gauffrette Potatoes

Smoked St Louis Pork Ribs – 18
Scarlet Runner Bean Salad, Chipotle Mop Sauce & Pickle Brine Buttermilk Dressing

Crispy Calamari – 20
Blistered Garlic, Shallots, Momma’s Peppers, Charred Lemon & Habanero Cocktail Sauce, Guajillo Salsa

Escargot – 18
Herbed Butter, Garcia Farm’s Charred Lemon, Vermouth Shallots & Garlic Grilled Baquette

Rosemary Fries – 14
Avocado Ranch

Weiser’s Radicchio Salad – 15
Leti’s Citrus, Alex’s Shaved Radishes, Avocado, Glacier Goat Milk Cheese, Almonds & Yuzu Vinaigrette

Green Lentil Bisque – 12
Croutons, Chervil & Olive Oil

French Onion Soup – 15
Comte & Gruyere Cheese, Baguette Croutons

WOOD OVEN ROASTED

Blistered Spring Peas – 14
Tendrils & Leaves, Spring Onion, Oro Blanco & Citrus Dressing

Alex’s Charred Carrots – 14
Carrot Top Chimichurri, Golden Raisin Vinaigrette & Feta Cheese

Asparagus – 14
Soft Herbs, Cured Egg & Lemon Dressing

Weiser’s Fingerling Potatoes – 14
Green Garlic & Sprouts, Garlic Creme Fraiche

Roasted Button Mushrooms – 13
Romeo’s New Zealand Spinach, Pecorino & Farro, Sherry Vinaigrette

PIZZA PIES

Margherita – 18
Sicilian Oregano, Basil & Mozzarella, Tomato Fondue

Foraged Mushroom – 36
Black Truffle, Taleggio & Wild Arugula

Italian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese

CLASSICS

Gem Lettuce Caesar – 15
Fennel-Garlic Crumbs, Aged Parmesan, Calabrian Chiles, Boquerones & Garlic Dressing

White Cheddar Mac & Cheese – 14
Parsley Crumbs, Chives

FIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Muenster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado Ranch

Steak Frites
Rosemary Fries & Garlic Butter
14oz Flannery Bone-In Center Cut NY Strip – 66
8oz Flannery Beef Hanger Steak – 40

Mary’s Half Roasted Chicken – 38
Sprouting Broccoli, Shallots & Fresno Chiles, Fries

ENTREES

Branzino – 37
Cauliflower, Romanesco & Meyer Lemon, Citrus Butter

California Halibut – 46
Spring Onions, Fava leaves & Peas, Basil, Kumquats & Vadouvan Jus

Maine Lobster Cobb – 36
Crumbled Egg, Smoked Bacon, Charred Corn, Tiny Tomatoes,
Avocado & Boursin Cheese, Lemon Tarragon Dressing

Acquerello Carnaroli Risotto – 30
Porcini Mushrooms, Aged Parmesan & Banyuls Jus

PASTA

Lamb Bolognese – 38
Papardelle Pasta & Mint, Drake Farm’s Goat Milk Feta

Spaghetti Pomodoro – 18
Wong’s Tomatoes & Basil, Really Good Olive Oil

Maine Lobster Rigatoni – 46
Wilted Spinach, Fennel Crumbs, Confit Fennel, Chervil & Lobster Jus

Cacio e Pepe – 26
Ricotta Cavatelli Pasta & Black Pepper, Pepato Cheese

DESSERTS

Warm Strawberry Cobbler – 12
Thyme & Brown Sugar, Vanilla Ice Cream

Chocolate Chip Cookies – 9

Housemade Sorbet or Ice Cream – 3/ea

A 20% gratuity will be added to parties of 6 or more.

Fig - Santa Monica

Events and Specials

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Events and Specials

Fig Happy Hour – Santa Monica - Thursday, June 30, 2022

Fig Happy Hour – Santa Monica - Friday, July 1, 2022

Fig Happy Hour – Santa Monica - Saturday, July 2, 2022

Fig Happy Hour – Santa Monica - Sunday, July 3, 2022

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