Clarklewis creates delicious, hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms. With exquisite farm-to-table ingredients, Clarklewis is a sophisticated gem on the creative frontier of Portland’s unpolished Inner Eastside in the industrial district. The chefs offer an ever-changing seasonal menu that features fresh from the market produce. Chef Brandon Stein’s hearty dishes from the wood-fired rotisserie find their perfect complement in the fresh, unmanipulated flavors of the best in local produce. Dinner reservations are highly recommended, however most evenings we have walk-in availability on a first come first served basis. Bar counter space is first come first served as well.
Clarklewis menu’s change daily based on seasonal availability and our chef’s culinary choices.