Italian Restaurants in United States

We serve Original fresh Neapolitan Style Pizza from a 900° WOOD STONE Oven.   The wood-fired oven is a key element in the making of Neapolitan Pizza. The moisture and Read more...

Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato along with wife Mica, and the family promise you a most memorable culinary experience! Our menu boasts true Northern Italian Read more...

Spiga was opened in December of 1995 by Chef Roberto Legrand.   The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its Read more...

A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance. The fireplaces, the outside garden and the romantic atmosphere Read more...

Since owner Franco Nuschese blazed onto the DC dining scene over twenty years ago, Cafe Milano has been a power center for diplomats, politicians, journalists, broadcasters, lobbyists, entertainers, and all Read more...

We’re a neighborhood restaurant that has been proudly serving the community and visitors of North Beach with authentic Italian cuisine since 1997. Our specialties include 23 types of risottos and Read more...

We are committed to creating a one-of-a-kind guest experience by bringing our old-world hospitality together with our authentic recipes that combine traditional Italian and modern-creative cooking styles in a warm, Read more...

Roccos Cafe has been serving homestyle Italian and traditional American Breakfast, lunch and dinner for over 30 years!   Late night menu Thursday – Saturday served 10pm – 2am Read more...

Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns Read more...

Delicious Italian Food Since 1995. Ferrucci Ristorante first opened our doors in 1995. At that time, we were just a small mom and pop shop with 60 seats, but we Read more...