Chef / Owner Guglielmo is living the American Dream!
Place Category: Happy Hours, Italian, Outside Dining, Pizza, Private Dining, and SeafoodPlace Tags: Kids Menu
Chef Guglielmo has been serving the Emerald Coast for the past 30+ years in Destin, Florida. Please join him for Authentic Northern Italian cuisine in Panama City Beach. Delicious food for all ages, so bring the family. The kids will love us, too!
Bella Roma Tuscan Grill Panama City Beach Menu - Updated 12/4/2020
Menu and prices subject to changeANTIPASTI - APPETIZERS
FRIED RAVIOLI 9.95
served with marinara sauce for dippingITALIAN ANTIPASTO 15.95
imported Italian meats and cheese, served with giardinieraMUSSELS DIAVOLA 14.95
domestic mussels sautéed in a spicy marinara sauce (red) or white sauceGAMBERI AL FORNO 14.95
jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oilCALAMARI FRITTI 14.95
domestic calamari lightly breaded and fried, served with marinaraCAPRESE 11.95
sliced vine ripe tomatoes layered with fresh mozzarella and basil
INSALATA - SALADS
INSALATA DELLA CASA 4.95
mixed greens, cucumber, tomato, Kalamata olives and house Italian dressingINSALATA DI CAESAR 10.95
romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons
with grilled chicken add 4.95 with shrimp add 6.95INSALATA GRECA 11.95
mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing
PASTA TRADIZIONALE
Add House Salad To Any Pasta Entrée 3.95
Rolls & Olive Oil Dip Refill 2.50SPAGHETTI AND MEATBALLS 16.95
pasta with meatballs in a marinara sauce, topped with parmesan cheeseFETTUCCINE ALFREDO 17.95
pasta tossed in a creamy parmesan sauce
add chicken 3.95 add shrimp 6.95RIGATONI ALLA CIOCIARA 17.95
pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE 19.95
Ask your server for other sauce optionsLASAGNA AL FORNO 19.95
baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty
TAGLIATELLE BOLOGNESE 17.95
pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheeseRAVIOLI POMODORO 15.95
cheese raviolis sautéed with crushed plum tomato sauce, onions and parmesanSTUFFED SHELLS MARCHIGIANA 17.95
stuffed with ricotta cheese and spinach, baked in vodka sauce and topped with mozzarella and parmesan cheeseCAPPELLINA TOSCANA 17.95
past sauteed with artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic capers, chili flakes and white wine
add shrimp 6.95
add chicken 3.95
GUGLIELMO’S FAVORITE PASTAS
Add House Salad To Any Entree 3.95
Rolls & Olive Oil Dip Refill 2.50LINGUINE PESCATORE 26.95
pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato
choice of red or white wine sauceLINGUINE VONGOLE 19.95
pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbsGAMBERI VENEZIANA 22.95
pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
CARNE - MEAT
Add House Salad To Entrée 3.95 Rolls & Olive Oil Dip Refill 2.50VEAL MARSLA 25.95
veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappelliniPOLLO PARMIGIANA 19.95
chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappelliniPOLLO MARSALA 19.95
chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappelliniLAMB ALLA TOSCANA 32.95
New Zealand, 5 bone lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
PESCE – FISH & SEAFOOD
Add House Salad To Any Entrée 3.95
Rolls & Olive Oil Dip Refill 2.50SALMONE AL NERO 23.95
blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the daySALMONE ALLA GRIGLIA 23.95
grilled salmon with Italian seasoning served with vegetables of the dayBLACKENED GROUPER 30.95
fillet of grouper pan seared with blackening seasonings, mushrooms, scallions, capers and lemon butter sauce served with vegetables of the dayGROUPER LIVORNESE 33.95
Gulf grouper with shrimp, scallops, crushed plum tomatoes, onions, olives, capers and crushed chili flakes served over cappelliniGROUPER PICCATA 32.95
Gulf grouper pan seared then baked with butterfield shrimp, capers and lemon butter sauce. Served with vegetable of the day
PIZZA ROSSA
All special thin crust pies are 14”. We make our dough by hand daily, prepare all of our pizzas with the finest flavors and fresh toppings.MARGHERITA 14.95
tomato sauce, fresh mozzarella and fresh basilPICCANTE 15.95
tomato sauce, mozzarella and pepperoniSALSICCIA E FUNGHI 17.95
tomato sauce, mozzarella, sausage, mushrooms and onionVEGETARIANA 16.95
tomato sauce, mozzarella, zucchini, arugula and shaved parmesanMEAT LOVERS 19.95
tomato sauce, mozzarella, meatball, spicy Italian sausage, prosciutto and pepperoni
PIZZA BIANCO
MONTE BIANCO 17.95
panna (cream), ricotta, prosciutto, mushrooms, sliced roma tomatoes and mozzarellaRUSTICA 17.95
panna cream, ricotta, parmesan, arugula, grilled chicken and mushroom
BUILD YOUR OWN
Start with our classic cheese and add your favorite toppings 14.95
Traditional Toppings 1.95
Tomato
Mushrooms
Green Peppers
Red Peppers
Artichokes
Black Olives
Onions
Arugula
Spicy Italian Sausage
Pepperoni
Meatballs
Bacon
FetaGourmet Toppings 2.95
Prosciutto
Shrimp
Grilled Chicken
SIDE ITEMS
Sautéed Spinach 4.95
Meatballs 5.95
Pasta Marinara 4.95
Aglio Olio 5.95
Groups of 6 or more, 20% gratuity automatically added.
BAMBINO - CHILDREN’S MENU
CHEESE RAVIOLI 6.95
cheese ravioli served with marinara sauce and sprinkled with parmesanSPAGHETTI & MEATBALL 7.50
pasta with meatballs in marinara sauce and sprinkled with parmesanPASTA ALFREDO 7.95
pasta in a creamy parmesan cheese sauce
with grilled chicken 9.95CHICKEN TENDERS 6.95
served with french friesChef/Owner Guglielmo is living the American Dream!
He came to America with $60 in his pocket and has built his Guglielmo’s Restaurant Group to serve the Emerald Coast! From Navarre to Panama City Beach, we are here to serve you the finest Northern Italian Cuisine. Guglielmo began cooking under the instruction of his Mother, Aldalgisa, when he was 14 in Italy and then immigrated to the United States when he was 21. Viva la Italy! We cook with passion and want you to enjoy an authentic Italian dining experience with us!
Guglielmo has been serving the Emerald Coast for the past 30+ years in Destin, Florida. Please join him for Authentic Northern Italian cuisine in Panama City Beach. Delicious food for all ages, so bring the family. The kids will love us, too!
Make your reservation for our private dining room for up to 20 guests!