Locanda Positano - Marina Del Rey

Locanda Positano Menu - Santa Monica - Updated 4/22/2021
Menu and prices subject to change

 

ANTIPASTI

 

COZZE E VONGOLE ALLA LUCIANA 22.00
Steamed black mussels, Manilla clams, spicy tomato sauce

 

BURRATA ALLA CAPRESE 19.00
Fresh burrata cheese, organic heirlooms tomatoes, oregano, basil, EVO

 

GRIGLIATA DI VEGETALI 20.00
Grilled Farmer`s Market seasonal vegetables, polenta, sweet gorgonzola cheese

 

TAGLIERE DI ANTIPASTO MISTO 27.00
Selection of Italian cured meats and cheeses, olives, truffle cheese toast

 

CARPACCIO DI MANZO 19.00
Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese

 

FRITTURA DI CALAMARI 20.00
Crispy calamari , side of spicy marinara sauce

 

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INSALATE

 

INSALATA DI NOCI E GORGONZOLA 16.00
Organic mixed greens, California walnut, Italian sweet gorgonzola cheese

 

INSALATA CON RADICCHIO E PERE 16.00
Organic radicchio, baby wild arugula, poached pears, parmesan cheese, aged balsamic vinegar

 

INSALATA DI BARBABIETOLE 16.00
Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing

 

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ZUPPE

 

PAPPA AL POMODORO 11.00
Traditional Tuscan soup with fresh tomato and bread

 

ZUPPA DEL GIORNO 12.00
Soup of the day

 

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PASTA

Gluten free pasta available upon request +2.00

 

PAPPARDELLE AL CINGHIALE 28.00
Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce

 

LASAGNA AL SUGO DI VITELLO 27.00
Traditional veal ragout, fontina cheese, besciamelle sauce

SPAGHETTI CHITARRA AL POMODORO 22.00
Spaghetti pasta, fresh cherry tomatoes, tomato basil sauce

 

LINGUINE ALLE VONGOLE VERACI 30.00
Linguine pasta, Manila clams, garlic, EVO

 

RIGATONI AL SUGO DI MANZO 28.00
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce

 

ORECCHIETTE CON SALSICCE E RAPINI 27.00
Little “ears” pasta, mild italian pork sausage, rapini, EVO

 

TAGLIATELLE AL NERO DI SEPPIA 38.00
Black ink tagliatelle pasta, rock shrimp, sea scallops, saffron sauce

 

LINGUINE ALLA POSITANO 37.00
Linguine pasta , Black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce

 

TAGLIATELLE ALLA BOLOGNESE 28.00
Tagliatelle with veal bolognese

 

RISOTTO AI PORCINI 31.00
Arborio rice, imported porcini mushroom, taleggio cheese

 

GNOCCHI ALLA SORRENTINA 27.00
Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce

 

TAGLIATELLE AL TARTUFO NERO 49.00
Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle

 

SPAGHETTI CACIO E PEPE 22.00
fresh spaghetti, pecorino romano, black pepper

 

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SECONDI

 

POLLO ALLA PARMIGIANA 30.00
Organic breaded chicken breast, melted mozzarella cheese, traditional tomato sauce, spaghetti al Pomodoro

 

PETTO DI POLLO AL VINO BIANCO 29.00
Organic chicken breast, white wine reduction, mashed potatoes and spinach

 

TAGLIATA DI MANZO 42.00
Grilled New York Steak, organic baby wild arugula, lemon vinaigrette

 

FILETTO DI MANZO AL MARSALA 49.00
8oz filet mignon, marsala crimini mushroom sauce, mashed potatoes

 

SCALOPPINE DI VITELLO AL LIMONE 44.00
Milk-fed all natural veal scaloppine with a lemon sauce served with mashed potatoes and spinach

 

COSTOLETTE DI ANGELLO 49.00
Grilled rack of lamb, wine reduction sauce, mashed potatoes, sautéed spinach

 

CAPESANTE MARI E MONTI 44.00
Fresh large pan-seared sea scallops, spinach, mushrooms, smoked bacon, wine reduction sauce

 

BRANZINO ALLA LIVORNESE 40.00
Fresh filet of mediterranean sea bass, cherry tomato, and capers sauce, sauteed spinach