Italian Restaurants in San Francisco

A favorite in the Cow Hollow neighborhood, Rose’s Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for Read more...

A Californian-Italian menu of house made pasta, fresh fish & meats offered casual, warm surrounds. Ti Piacerá offers distinctive California-Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, Read more...

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...

Voted “2018 Best Overall Restaurant” by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin Read more...

A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant has been heralded for its Read more...

FINO is located inside The Andrews Hotel, adjacent to the lobby. The fine Italian cuisine is skillfully and creatively prepared using fresh California ingredients, with a menu designed for many Read more...

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...