Cioppino's - San Francisco

Cioppino's - San Francisco Menu - Updated January 6, 2022
Menu and Prices Subject to change

 

APPETIZERS

 

GARLIC FRIES 6.95
French fries tossed with roasted garlic and topped with romano cheese

 

FRIED CALAMARI 17.95
Lightly battered and deep fried served with cocktail sauce and lemon

 

POPCORN SHRIMP 16.95
Lightly breaded and deep fried with cocktail sauce

 

RED CHILI SHRIMP & CALAMARI 18.95
Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs with garlic sourdough toast

 

GARLIC BREAD 7.95 / Add Cheese 1.50
Oven roasted sourdough with an herb butter spread and fresh garlic

PRAWN COCKTAIL 16.95
Prawns served chilled with housemade cocktail sauce & lemon

 

FISH TACOS 15.95
Three deep fried snapper tacos with coleslaw, chili aioli, and avocado

 

DUNGENESS CRAB CAKES 25.95
Three crab cakes served with our pesto aioli

 

BRUSCHETTA 9.95
Toasted sourdough topped with diced roma tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar

 

GARLIC CREAM MUSSELS 17.95
Sautéed with garlic, fresh thyme and bay leaves in a light cream sauce

 

INSALATA CAPRESE 12.95
Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar and extra virgin olive oil, topped with salt and pepper.

 

MOZZARELLA CAKES 11.95
Fresh mozzarella slices hand breaded and deep fried to a golden crisp. Served with our homemade Pomodoro sauce.

 

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SOUPS & SALAD

 

CLAM CHOWDER Cup 7.95 / Bowl 11.95 / Bread Bowl 13.95
Award-winning New England-style white clam chowder, cream-based with potatoes and pancetta, seasoned to perfection

CLASSIC CAESAR SALAD Small 10.95 / Large 12.95
Hearts of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing

 

MIXED GREEN SALAD Small 10.95 / Large 12.95
Organic greens with candied walnuts, cherry tomatoes and gorgonzola cheese with a side of our own balsamic vinaigrette

 

SOUP AND SALAD COMBO 17.95
Clam chowder served in Boudin sourdough bread bowl with a side of our Mixed Green Salad

 

BLACKENED SALMON CAESAR 24.95
Salmon fillet blackened with Cajun spices served over our Classic Caesar Salad
+Anchovies 3.50

 

ADD ONS
Grilled Chicken 7.00
Grilled Salmon 10.95
Shrimp 8.95
Prawns 9.95
Blackened Salmon 11.95

 

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PIZZAS

 

FOUR CHEESE 18.95
Romano, mozzarella, fontina, and parmesan cheese.

 

VEGETARIAN 18.95
Roasted onions, mushrooms, and black olives with feta cheese and mozzarella.

 

MARGHERITA 18.95
Tomato sauce, fresh parmesan and mozzarella garnished with fresh basil and diced tomatoes.

 

COMBINATION 20.95
Italian sausage, pepperoni, red bell peppers, mozzarella and mushrooms.

 

PEPPERONI & MUSHROOMS 19.95
Pepperoni, mushrooms and mozzarella.

 

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BURGERS & SANDWICHES

 

CHICKEN CLUB 18.95
Grilled chicken on sliced sourdough with bacon, roma tomatoes, provolone cheese, lettuce with pesto aioli

 

SALMON BLT 22.95
Grilled salmon on sliced sourdough with lettuce, tomato and bacon with pesto aioli

 

1/2 LB HAMBURGER 16.95
The All-American favorite made with 100% Angus beef brisket fire-grilled, with lettuce, tomato, onions and mayonnaise
Add American, Cheddar or Provolone 1.50
Add Bacon 2.50

 

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PASTA

CHEESE TORTELLINI 18.95
Four cheese tortellini with romano, fontina, parmesan and ricotta cheese

 

LINGUINI & MEATBALLS 19.95
Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese

 

SEAFOOD FETTUCCINE 28.95
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream

 

SHRIMP AURORA 24.95
Sautéed with garlic, zucchini, diced tomatoes and basil in a light creamy pomodoro sauce, tossed with linguini and topped with romano cheese

 

CHICKEN PENNE 21.95
Pancetta, mushrooms, onions, garlic, cherry tomatoes, green peas in a white wine cream sauce, topped with romano cheese

 

SCAMPI LINGUINI 25.95
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce

 

LINGUINI WITH CLAMS 24.95
Choice of a light tomato basil sauce or a white wine lemon butter sauce

 

FETTUCINE ALFREDO 18.95
Classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg

 

PENNE POMODORO 16.95
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil and topped with romano cheese
Grilled Chicken 7.00

 

ADD TO YOUR PASTA

Sub Gluten-free pasta 3.50
Grilled Salmon 10.95
Shrimp 8.95
Anchovies 3.50
Prawns 9.95

 

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OUR SIGNATURE DISH

 

CIOPPINO 44.95
A bountiful seafood extravaganza of Dungeness crab legs, clams, mussels, snapper, shrimp and calamari stewed in a savory tomato broth. Served with garlic sourdough toast.
For your convenience, Crab meat out of the shell 9.00

 

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ENTREES

 

FISH & CHIPS 20.95
Pacific snapper deep-fried with french fries, served with housemade tarter sauce

 

SEAFOOD RISOTTO 26.95
Fresh calamari, shrimp, and mussels, steamed in a reduced shellfish stock. Topped with chopped tomatoes and scallions.

 

SWORDFISH 30.95
Grilled swordfish with a pineapple salsa, red onions, and red bell pepper. Served with mashed potatoes and seasonal vegetables.

 

FRIED PRAWN PLATTER 24.95
Deep fried prawns served with coleslaw, french fries and cocktail sauce

 

FISHERMAN'S PLATTER 26.95
A deep-fried seafood feast of shrimp, calamari, and Pacific snapper fillet. Served with french fries, coleslaw, served with cocktail and tartar sauces.

 

GRILLED SALMON 29.95
Served with a lemon caper sauce, mashed potatoes and seasonal vegetables

 

BLACKENED PACIFIC SNAPPER 27.95
Blackened with Cajun spices. Served with wild rice medley, and seasonal vegetables
Sub Blackened Salmon 29.95

 

CHICKEN WITH MUSHROOM CREAM 22.95
Lightly floured and pan-seared with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables

 

CRAB CAKE DINNER 35.95
Dungeness crab cakes with our pesto aioli. Served with wild rice medley and seasonal vegetables

 

ANGUS RIBEYE STEAK 46.95
14oz Certified Angus beef grilled to perfection and topped with gorgonzola butter. Served with mashed potatoes and seasonal vegetables

 

DUNGENESS CRAB LEGS 58.95
Dungeness crab legs your choice of classic steamed or roasted in garlic and olive oil. Served with your choice of side

 

* Inquire about availability

 

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SIDES 4.95

 

Seasonal Vegetables
French Fries
Cole Slaw
Mashed Potatoes
Wild Rice Medley