At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...
Tuba Authentic Turkish Restaurant opened in January 2010 and changed owners on August 2012 in the heart of the Mission and immediately received critical acclaim for its delicious cuisine, warm Read more...
Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...
Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley. Inspired by the traditions of French cuisine and the spirit of Parisian bistro culture, our cooking utilizes Read more...
KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a proverb that has spread in East Asia called “温故知新”. Read more...
Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...
Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...
Located in the heart of the Fillmore, Chefs David and Serena Fisher have partnered with Hi Neighbor Hospitality Group to bring an innovative restaurant to a classic San Francisco neighborhood. Read more...
Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood Read more...
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