Tag: Michelin Guide in San Francisco

Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with Read more...

Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, Read more...

Mexican Food with Oaxacan Vibes. Our Menu is focused on Maiz (Corn) Dishes. We showcase eclectic Mexican Wines, Local Beers, and House Cocktails   View menu and order online   Mexican Read more...

KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco.  There is a proverb that has spread in East Asia called “温故知新”.  Read more...

Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...

***Sato Omakase is offering TASTING MENU ONLY*** An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection.   As this is a great honor, Read more...