Italian Restaurants

Family owned and operated with authentic Italian food since 2009. Our homemade pasta is made here “fresh” every early morning. We have as many as 10 different homemade styles: Spaghetti, Read more...

Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...

Housed in a former corner grocery store, The Franklin embraces its neighborhood’s vibrant and eclectic personality. The Franklin features an elevated but casual culinary and bar experience, thoughtful art collection Read more...

When La Mela Ristorante first opened twenty five years ago, its primary focus was to offer high quality affordable Italian cuisine in addition to a unique cultural dining experience. Today, Read more...

Founded by two acclaimed New York chefs, Frankies 457 Spuntino offers an honest, skillful, and delicious take on Italian-American cuisine. Frankies 457 Spuntino is often cited as a vital member Read more...

Pastaria Nashville is James Beard Award winner Gerard Craft’s first venture outside St. Louis, Mo. Pastaria is an all-day Italian, eatery offering wood-fired pizzas, handmade organic pasta and incredible gelato. Read more...

Located in North Beach featuring hand crafted pasta and chef Italian driven dishes.   Located in the building used as Mrs Doubtfire – Daniel’s apartment: Green Street, North Beach, San Read more...

Anaheim White House occupies a lovely turn of the century(c. 1909) home. The menu features fresh seafood and specialties influenced by proprietor Bruno Serato’s frequent trips to his hometown of Read more...

Spiga was opened in December of 1995 by Chef Roberto Legrand.   The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its Read more...

Palermo Italian Restaurant is a cornerstone in the Los Angeles community. Our family-owned and operated restaurant has been serving the Los Feliz neighborhood since 1976. We are known for our Read more...