Spiga was opened in December of 1995 by Chef Roberto Legrand. The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its Read more...
Award Winning Northern Italian Cuisine. Having stood the test of time in city that sees restaurants come and go, Pasta Mia West continues to draw rave reviews for its Northern Read more...
If you’re searching for the Bay Area’s favorite pizza and Italian food, you’ve found it! We use only the finest ingredients and make our hand-spun pizza dough fresh daily. Read more...
Recently featured on Food Paradise, Chicago Joe’s is Celebrating 47 Years in Las Vegas ! Always ready to serve, with a huge local following, come in and experience Chicago Joe’s Read more...
Family owned and operated, previously from Calabasas, Calif. Gaetano’s has been in operation in Henderson, NV since 2002. We are proudly Zagat rated, Best of Las Vegas, Best New Off Read more...
We serve Original fresh Neapolitan Style Pizza from a 900° WOOD STONE Oven. The wood-fired oven is a key element in the making of Neapolitan Pizza. The moisture and Read more...
Bella’s notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and housemade pasta. We also have Read more...
A Trattoria is an informal, small Italian-style, eating establishment; less formal than a Ristorante, but more formal than an osteria. The food is genuine, the service is casual, prices are Read more...
Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...
From the family that brought you Trattoria La Siciliana—a fixture of Berkeley’s Elmwood district for the past twenty years—Agrodolce is a sister restaurant located in the heart of Berkeley’s Gourmet Read more...
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