Place Category: ItalianPlace Tags: Family Owned and Operated
Family owned and operated, previously from Calabasas, Calif. Gaetano’s has been in operation in Henderson, NV since 2002. We are proudly Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta’s and ravioli’s, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way.
Gaetano’s Ristorante Menu
Menu and prices subject to changeAntipasti – Appetizers
Grilled Sausage and Rapini 14.00
Calabrese miled sausage, served with rapini sautéed with olive oil and garlicFried Artichoke Hearts 9.00
served with a lemon aioliCalamari Fritti 15.95
Fried squid, served with lemon wedges and a side marinara sauceBruschetta 8.95
bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basilBrodetto Mussels 16.00
Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toastBeef Carpaccio 16.00
Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.3 Homemade Meatballs 11.00
with Marinara sauce and Parmesan CheeseInsalate - Salads
Arugula Beet Salad 11.95
Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressingCaprese Salad 13.00
sliced of buffalo mozzarella, tomatoes and basilInsalata Della Casa 8.00
Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is 13.00)Caesar Salad 10.00
Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is 15.00)Zuppe – Soups
Pasta e Fagioli 7.00
Country style Tuscan bean soupEscarole and Bean Soup 9.00
Southern Italian Classic soup of Chicken broth, garlic, Escarole, Cannellini Beans over toasted garlic breadPaste – Pasta
Capellini con Scampi 24.00
Angel Hair pasta with Shrimp served with lemon, white wine and garlicPenne alla Vodka 19.95
Vodka pink tomato sauceRigatoni Bolognese 19.00
homemade Bolognese meat sauceSicilian Eggplant Rolatine 18.00
Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on topSpaghetti Meatballs 21.00
spaghetti with homemade meatballsLinguine Vongole 23.00
Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red SauceHomemade Pasta
Gnocchi
Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola CheeseLasagna Bolognese 19.00
Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on topFettuccine Alfredo 19.00
Alfredo cream sauceMezzaluna Ravioli 19.00
Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauceRavioli di Zucca 17.00
Ravioli stuffed with roasted butternut squash. Brown butter and sage sauceRavioli Ricotta e Spinaci 17.00
Spinach and Ricotta cheese ravioli with a fresh tomato, and basilAdditions
Chicken 4.00
Shrimp 3.50 (per shrimp)
Meatballs 4.00 (per meatball)
Sausage 4.00
Gluten Free Pasta or Whole Wheat Pasta 1.50Additions:
Chicken 4
Shrimp 3.50 (per Shrimp)
Sausage 4
Meatballs 4 (per meatball)Gluten Free Pasta or Whole Wheat Pasta $1.50
Substitution Substitutions and Add-On’s are subject to extra charges
All sauces are homemade and all dishes are made to order!
Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00Pesce – Fish
Filet of Sole 27.00
pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauceGrilled Salmon 28.00
with julienne vegetables, and finished with a balsamic reduction saucePollo – Chicken
Pollo Piccata 24.00
Chicken breasts pan sautéed with lemon, white wine and capersPollo Marsala 27.00
shiitake mushroom marsala wine served with seasonal vegetablesPollo Parmesan 26.00
Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinaraVitello – Veal
Vitello Parmigiana 29.00
Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinaraOssobucco Milanese 42.00
Braised veal shank with a root vegetable, red wine demiglace, served with Safron RisottoVeal Scallopine Picatta 28.00
Piccata: Lemon, white wine, and capersCarne - Meat
8 oz Center Cut Filet Mignon 36.00
with and green peppercorn cognac sauce served with sautéed Spinach, potatoesBraised Beef Short Ribs 34.00
Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pastaSide Dishes
Sautéed Broccoli Rabe (in Season) 8.00
Grilled Calabrese Sausage 8.00
Sautéed Root Vegetables 6.00
Sautéed Spinach 8.00Dolce-Dessert
Tiramisu 8.00
Famous homemade TiramisuNY Style Cheesecake 9.00
Apple Pie a la Mode 9.00
Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)Vanilla Bean Crème Brûlée 12.00
with vanilla beansSpumoni Tri-Colore 8.00
Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherrySicilian Style Cannoli 7.00
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted PistachioTartufo 8.00
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR PistachioSorbetto 7.00
Choice of Lemon, Raspberry
Events and Specials
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Thursday, March 23, 2023, 5:00 pm-6:30 pmGaetano’s Happy Hour 5:00pm-6:30pm Sunday – Thursday WHITE WINE Chardonnay, DAOU $8 Pinot Grigio, Venica (Veneto) $8 Prosecco, Val d’Oca (Veneto) $8 Rosè, Stemmari (Sicily) Read more...
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Sunday, March 26, 2023, 5:00 pm-6:30 pmGaetano’s Happy Hour 5:00pm-6:30pm Sunday – Thursday WHITE WINE Chardonnay, DAOU $8 Pinot Grigio, Venica (Veneto) $8 Prosecco, Val d’Oca (Veneto) $8 Rosè, Stemmari (Sicily) Read more...
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Monday, March 27, 2023, 5:00 pm-6:30 pmGaetano’s Happy Hour 5:00pm-6:30pm Sunday – Thursday WHITE WINE Chardonnay, DAOU $8 Pinot Grigio, Venica (Veneto) $8 Prosecco, Val d’Oca (Veneto) $8 Rosè, Stemmari (Sicily) Read more...
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Tuesday, March 28, 2023, 5:00 pm-6:30 pmGaetano’s Happy Hour 5:00pm-6:30pm Sunday – Thursday WHITE WINE Chardonnay, DAOU $8 Pinot Grigio, Venica (Veneto) $8 Prosecco, Val d’Oca (Veneto) $8 Rosè, Stemmari (Sicily) Read more...