Gaetano's Ristorante - Henderson

Gaetano’s Ristorante Menu
Menu and prices subject to change

Antipasti – Appetizers

Grilled Sausage and Rapini 14.00
Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Fried Artichoke Hearts 9.00
served with a lemon aioli

Calamari Fritti 15.95
Fried squid, served with lemon wedges and a side marinara sauce

Bruschetta 8.95
bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Brodetto Mussels 16.00
Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast

Beef Carpaccio 16.00
Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

3 Homemade Meatballs 11.00
with Marinara sauce and Parmesan Cheese

Insalate - Salads

Arugula Beet Salad 11.95
Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressing

Caprese Salad 13.00
sliced of buffalo mozzarella, tomatoes and basil

Insalata Della Casa 8.00
Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is 13.00)

Caesar Salad 10.00
Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is 15.00)

Zuppe – Soups

Pasta e Fagioli 7.00
Country style Tuscan bean soup

Escarole and Bean Soup 9.00
Southern Italian Classic soup of Chicken broth, garlic, Escarole, Cannellini Beans over toasted garlic bread

Paste – Pasta

Capellini con Scampi 24.00
Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Penne alla Vodka 19.95
Vodka pink tomato sauce

Rigatoni Bolognese 19.00
homemade Bolognese meat sauce

Sicilian Eggplant Rolatine 18.00
Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top

Spaghetti Meatballs 21.00
spaghetti with homemade meatballs

Linguine Vongole 23.00
Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Homemade Pasta

Gnocchi
Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese

Lasagna Bolognese 19.00
Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo 19.00
Alfredo cream sauce

Mezzaluna Ravioli 19.00
Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli di Zucca 17.00
Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci 17.00
Spinach and Ricotta cheese ravioli with a fresh tomato, and basil

Additions
Chicken 4.00
Shrimp 3.50 (per shrimp)
Meatballs 4.00 (per meatball)
Sausage 4.00
Gluten Free Pasta or Whole Wheat Pasta 1.50

Additions:
Chicken 4
Shrimp 3.50 (per Shrimp)
Sausage 4
Meatballs 4 (per meatball)

Gluten Free Pasta or Whole Wheat Pasta $1.50
Substitution Substitutions and Add-On’s are subject to extra charges
All sauces are homemade and all dishes are made to order!
Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00

Pesce – Fish

Filet of Sole 27.00
pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

Grilled Salmon 28.00
with julienne vegetables, and finished with a balsamic reduction sauce

Pollo – Chicken

Pollo Piccata 24.00
Chicken breasts pan sautéed with lemon, white wine and capers

Pollo Marsala 27.00
shiitake mushroom marsala wine served with seasonal vegetables

Pollo Parmesan 26.00
Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Vitello – Veal

Vitello Parmigiana 29.00
Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobucco Milanese 42.00
Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

Veal Scallopine Picatta 28.00
Piccata: Lemon, white wine, and capers

Carne - Meat

8 oz Center Cut Filet Mignon 36.00
with and green peppercorn cognac sauce served with sautéed Spinach, potatoes

Braised Beef Short Ribs 34.00
Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

Side Dishes

Sautéed Broccoli Rabe (in Season) 8.00
Grilled Calabrese Sausage 8.00
Sautéed Root Vegetables 6.00
Sautéed Spinach 8.00

Dolce-Dessert

Tiramisu 8.00
Famous homemade Tiramisu

NY Style Cheesecake 9.00

Apple Pie a la Mode 9.00
Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

Vanilla Bean Crème Brûlée 12.00
with vanilla beans

Spumoni Tri-Colore 8.00
Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

Sicilian Style Cannoli 7.00
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Tartufo 8.00
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sorbetto 7.00
Choice of Lemon, Raspberry