Grape Vine Cafe - Las Vegas

Grape Vine Dinner Menu - Las Vegas - Updated 4/7/2021
Menu and prices subject to change

Monday - Saturday 3pm - 9pm

APPETIZERS

Hummus - Hummus with choice of pita chips or crisp vegetables 10

Greek Meatballs - Spicy greek meatballs, marinara, parmesan 11

Beefsteak Tomato and Gorgonzola - Red onions, olive oil, balsamic, basil 11

Salmon Sliders – Two mini salmon fillets, cucumber, dill sauce on brioche buns 11

Caprese - Tomatoes, buffalo mozzarella, pine nuts, basil, olive oil, balsamic 13

Crab Stuffed Shrimp - Shrimp with crab stuffing, scampi style 14

Shrimp Cocktail – Chilled shrimp, horseradish cocktail sauce 14

Coconut Fried Shrimp - Mango chutney 14

Fried Calamari - Calamari w/spicy marinara or Rhode Island style 15

Ahi Poke- Diced ahi tuna*, avocado, cucumber, onion, wonton crisps 15

Cheese and Fruit - Selection of cheeses, grapes, fruit, nuts and crackers 17

Mussels - New Zealand mussels in red or white wine sauce, baked w/parmesan 13

Warm Goat Cheese – pistachios, caramelized onions, baguette 13

Seared Scallops – wrapped in jalapeno bacon, mango chutney 18

Baked Brie - Brie, toasted hazelnuts, caramelized onions, apricot preserves in pastry pouch, apples, pears, grapes, baguette (pls allow 18-22 mins) 17

SALADS AND MORE
GVC Dijon Vinaigrette, Raspberry Vinaigrette, Caesar, Lemon Oregano, Ranch, Bleu Cheese, Cilantro Ranch, Champagne Vinaigrette

House – Iceberg, tomato, apple, bleu cheese, red onion, choice of dressing side 7/reg 11

Caesar - Romaine, garlic croutons, parmesan, Caesar dressing side 7/reg 11
with grilled chicken 14 with grilled shrimp 15

Chopped – Grilled chicken, lettuce, crispy bacon, bleu cheese, egg, avocado, tomato, red onion, chopped fine and tossed in champagne vinaigrette 17
substitute shrimp for chicken 18

Steak - Marinated flank steak*, iceberg and romaine, feta cheese, tomato, red onion, cucumber, cherry pepper, pepperoncini, lemon oregano dressing 20

Greek – Field greens, cucumber, feta cheese, roasted red pepper, tomato, red onion, kalamata olive, lemon oregano dressing 14
with grilled chicken 17
with grilled or spicy blackened salmon 22

Blackened Salmon Caesar – Spicy blackened filet of salmon, romaine, garlic croutons, oranges, pineapple, Caesar dressing 22

Sesame Ahi Tuna Salad – Seared sesame crusted Ahi, field greens, cucumber, tomato, red onion, soy-ginger dressing and wasabi aioli drizzle 24

Poached Salmon Platter - Chilled salmon fillet, caper, artichoke, tomato, red onion, asparagus, cherry pepper, crackers, dill scallion sauce 19

Soup of the Day 7

Roasted Garlic Bulb 6

SANDWICHES
Served with garlic fries

Mr. C’s Burger* - Provolone, grilled onions and mushrooms, lettuce, tomato 15

Salmon Burger – Freshly ground salmon patty, tomato, mixed greens, dill scallion sauce 16

PIZZA
Or, create your own combination. ~Gluten Free crust additional $5~

Margherita - Roma tomatoes, mozzarella, goat cheese, marinara, fresh basil 17

Pepperoni and Mushroom - Pepperoni, mushrooms, marinara, mozzarella 17

Prosciutto - Prosciutto, caramelized onions, fresh basil, marinara, mozzarella 17

Four Cheese – White pizza with fontina, mozzarella, gorgonzola, parmesan, basil 17

Barbecue Chicken - Chicken, bbq sauce, mozzarella, gouda, scallions, caramelized onions 17

PASTA
Small house salad, Caesar salad or soup available with any pasta dish 5

Pasta Pomodoro - Linguine, crushed tomatoes, garlic, olive oil, basil, fresh mozzarella 18

Bowtie Olivia – Bowtie, sundried tomato, olives, onion, goat cheese, olive oil, garlic 18

Penne ala Vodka - Penne, prosciutto, asparagus, parmesan cheese, basil, pink vodka sauce 18

*Add Chicken +$2 or Shrimp +$3 to any of the above pastas*

Fettuccine Alfredo - Fettuccine, tomatoes, green peas, alfredo sauce 18

with grilled or blackened chicken 20 with grilled or blackened shrimp 21

Seafood Fra Diavolo - Linguine, clams, shrimp, calamari, scallops, mussels, spicy tomato sauce **or** white wine garlic olive oil 23

Chicken Gorgonzola - Penne, grilled chicken, roasted red peppers, gorgonzola sauce 18

Spaghetti and Meatballs - Spaghetti, marinara sauce, homemade meatballs 17

Cheese Ravioli - Ricotta cheese ravioli, romano cheese, mozzarella, pink sauce 17

Mushroom Ravioli – Mushroom filled ravioli, Portobello mushroom cream sauce 18

Baked Manicotti - Ricotta stuffed pasta, marinara sauce, mozzarella cheese 18

Linguine with Clams - Linguine, baby clams, red **or** white sauce, littleneck garnish 21

Eggplant Parmesan – Marinara, mozzarella and parmesan, with spaghetti marinara 20

ENTREES
Entrees include a small house salad, Caesar salad or homemade soup

Herb Chicken – Roasted chicken (w/wing bone) marinated in garlic and herbs, seasonal vegetables, mashed potatoes (pls allow extra prep time) 25

Chicken Piccata – Roasted chicken (w/wing bone) in lemon caper butter sauce with mushrooms over angel hair pasta with broccoli (pls allow extra prep time) 25

Chicken Marsala - Thinly sliced cutlets, sautéed in marsala wine sauce with mushrooms, seasonal vegetables, roasted potatoes 23

Parmesan - Thinly sliced, lightly breaded cutlets with marinara, mozzarella, parmesan served with spaghetti marinara Chicken/Veal 23/30

Chicken Parmesan Florentine - Thinly sliced lightly breaded chicken breast, spinach, marinara and alfredo, mozzarella, parmesan served over linguine pasta 26

Grilled Salmon – Salmon*, tarragon butter sauce, seasonal vegetables, rice pilaf 29

Seared Ahi – Sesame crusted Ahi*, soy ginger, wasabi aioli, seasonal vegetables, mashed potato 30

Chilean Sea Bass – Pan seared fillet*, soy-ginger garlic, seasonal vegetables, rice pilaf 40

Shortribs – Slow Braised Beef Shortribs*, red wine reduction, mushroom risotto, sautéed spinach 28

Filet Oscar - Filet Mignon*, topped with crab, béarnaise, cabernet sauce, asparagus, mashed potato 42

Lamb Chops – Marinated, grilled lamb chops*, mushroom risotto, seasonal vegetables 30

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.