Italian Restaurants

Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.   In February of 1992 Artu opened its doors to Read more...

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friulano cuisine and fine wine is reflected in the exquisitely prepared fare and Read more...

Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro “Nevada’s First Restaurateur of the Year” has been creating the finest in Italian cuisine for generations of satisfied Read more...

Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses.   View Read more...

Lucca has become one of the most talked about restaurants in Boston. Zagat survey named them, Best New Italian Restaurant and they won a coveted Best of Boston award for Read more...

Scoma’s, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, Read more...

Now that’s Italian-New York-style. Traverse to romantic Northern Italy and indulge in homemade and imported pasta; wood-fire pizza, rotisserie chicken and duck; hearty steaks and chops; mesquite-grilled fish; and the Read more...

Chef Nunzio invites you to join us at Emilia’s for a taste of Italy that you cannot resist! Read more...

Rigatoni’s Red Smoke Grill is  “Italian BBQ at its Best!” We offer a quick, casual experience while serving you freshly prepared food using high-quality ingredients. We have combined the flavors of Read more...

Capo faire can be described as modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the Chef Ricky Moreno’s favorites.   Capo features an award Read more...