Happy Hours Restaurants in United States

Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.   View menus   winner of the James Beard Foundation award for best chef southwest 2013 Read more...

Yoshi’s has served Japan’s best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can Read more...

We offer a superb collection of 350 varieties of wine from all over the world, by the bottle or by the glass, paired with exceptional cheese, meats and tinned seafood, Read more...

For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...

Pho Bac Hoa Viet at Bradshaw is family-owned and voted one of Sacramento’s “Best Vietnamese Restaurants”. Delicious food, a great atmosphere, and friendly staff are just a taste of what Read more...

Artfully bringing you the best of the earth, inspired by cuisines from around the world, featuring San Diego’s fresh, local, and sustainable products. Our seasonally driven menu features the best Read more...

The Ranch House Grille is not just a great place to have a beer after your round of golf. With multiple flat screen televisions and a full service kitchen and Read more...

The creators of The Cheesecake Factory have taken culinary tours around the world to bring you Grand Lux Café. Blending the grandeur and luxury of European cafes with the sensibilities Read more...

Restored to its original glory in 2010, the Comstock Saloon occupies a historic space at the crossroads of North Beach, Chinatown, Financial District, and Jackson square. In addition to classic Read more...

The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection.   Showing live Read more...