Good food begins with the best fresh ingredients, followed by the delicate art of preparing, blending and cooking. Great food demands an adventurous flair for creating unexpected combinations.
Winner of a long list of awards, Ortanique is a family owned Caribbean fine dining restaurant, opened in 1999. Chef Cindy Hutson’s culinary style is heavily influenced by her extensive travels and food history. Her “Cuisine of the Sun” infuses nuances of her famous island flavors in creating signature dishes.