Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, sushi and the Omakase experience. Signature dishes include Ahi Tuna Tartare, Cast Iron Seared Salmon, a 14 oz. Prime Hand Cut Rib Eye and Seafood Bouillabaisse. This tranquil dining oasis in the midst of downtown includes Noé Bar, a relaxing spot featuring a full menu of signature martinis and an expansive wine list. The outdoor patio showcases the stunning downtown skyline, artistic water features of California Plaza and features intimate fire pits. Noé Restaurant is open for dinner Tuesdays – Saturdays and Noé Bar is open nightly; dress is casual.
Lounge: 3:00-2:00am everyday
Food Served in Lounge all day and night
Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors Read more...