Happy Hours Restaurants in Los Angeles

26 beach Restaurant , was founded by Katsu, Yuki (his wife) and sons Bryan & Francis Mori, and has been in existence for 33 years; an impressive accomplishment in this Read more...

Voted “best steakhouse” in downtown Los Angeles, Nick & Stef’s serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace Read more...

Monsieur Marcel is a French Restaurant & Gourmet Market. In the restaurant, you will enjoy all the French classics in a great atmosphere: from a cheese fondue to a beef Read more...

PIPS On Labrea Restaurant Wine Bar is recognized for its stylish yet casual ambiance, a delicious menu, fine wine and beers, live music and impeccable and friendly service while being Read more...

Walking into Della Terra is like walking into a Tuscan trattoria. You are immediately enveloped by the warm lighting and inviting smells emanating from the Italian wood burning oven and Read more...

Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signature Read more...

Welcome to Ca’Del Sole Ristorante where we have been serving exceptional food since 1994. We offer traditional Northern Italian cuisine at an outstanding value with warm, family-friendly hospitality.   View Read more...

21 floors above Downtown LA’s Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant serves the highest quality Sushi, Read more...

Housed in a beautifully restored 1912 firehouse, Engine Co. No. 28 has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...