French Restaurants in United States

Authentic French brasserie and wine bar in the heart of Silverlake. Beautiful patio and indoor dining space.   View menu on Cafe Stella website Read more...

From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a Read more...

Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, Read more...

Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...

Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are Read more...

In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian Read more...

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic Read more...

Left Bank is an authentic Parisian-style brasserie known for simple, seasonally-changing French menus crafted by Chef Roland Passot. At Left Bank, you are sure to capture the true feeling of Read more...

Introducing French fare with an American flair. The first U.S. location from pedigreed restaurateurs Thierry Bourdoncle and Ariane de Senneville of Group Bourdoncle. Favorite Bistro looks to liberate the presumed Read more...