Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on small producers from both California and France.
Authentic Izakaya style restaurant located just steps from Union Square. Featuring Japanese skewers, appetizers, donburi, fresh sushi along with a large selection of Junmai, sake, beer and wine. Private Read more...
The best home-style meal right after your cable car ride. Serving delicious food since 1984, Roxanne Café offers breakfast all day, lunch, and even an early dinner. Conveniently located right Read more...
