Place Category: Asian, Chinese, French, Fusion, and Private Dining
Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark, with its timeless interior design by Barbara Lazaroff, open kitchen, full-service bar, and extensive wine list.
We do not have a menu for Chinois
Chinois on Main Dinner Menu
Menu and prices subject to changeFirst Flavors
Crispy Spring Rolls 16.50
with stir fried duck and vegetablesWarm Sweet Curried Oysters 23.00
with cucumber sauce and salmon pearlsTempura Ahi Tuna Sashimi* ** 34.50
with fresh uni sauceStir Fried Sonoma Lamb 21.50
with crispy garlic and mintChinois Chicken Salad** 27.50
Szechuan Pancakes** 23.00
with stir-fried duck, mushrooms and cilantroBarbecued Baby Pork Ribs** 31.00
with soy honey glazeMoo Shu Shell 17.50
with pork belly and julienne vegetables in a hoisin oolong tea sauceSizzling Calamari and Rock Shrimp Salad** 28.50
served in a won ton cup with Chinese chili pasteSeared Bluefin Tuna Tataki 35.00
with crispy Maui onions, mixed greens, sewed salad, warm ponzu sauceEntrees
Whole Steamed Sea Bass
with scallions and soy glaze
Market PriceSeared Maine Scallops 37.25
with Pad Thai noodles and lemon grassShanghai Lobster**
with curry sauce and crispy spinach
Market PriceWhole Sizzling Catfish** 45.00
with ginger and ponzu sauceGrilled Salmon 31.00
with black and gold noodles, lemon basil vinaigretteRoasted Cantonese Duck 35.00
with fresh plum sauce and steamed baoGrilled Lamb Chops**
with cilantro vinaigrette warm potato salad
Market PriceRoasted Sea Bass 41.00
with spicy miso glaze served in a tea leafGrilled Szechuan Beef** 48.50
with spicy shallot cilantro sauceOven Roasted Kurobuta Pork Chop 35.00
served with stir-fried beans, pearl onions, red wine sauceGrilled Free Range Chicken 29.75
sprinkled with fleur de sel, organic sautéed garlic spinachPortobello Mushroom Steak 17.50
with stir-fried vegetables and Tamari ponzu sauceSide Dishes
Steamed Assorted Vegetables from the Farmers Market 13.00Vegetable Fried Rice** 13.00
Oriental Brown Rice 13.50
Duck Fried Rice** 14.00
Stir-Fried Vegetables** 12.50
Stir-Fried Egg Noodles 13.50
with vegetablesStir-Fried Mushrooms 16.50
with ginger, garlic and shallotsStir-Fried Haricots Verts 12.00
with black bean sauce and garlicSteamed Bao 9.00
Crispy Spinach** 13.00
*Consuming raw or undercooked seafood may increase your risk of food borne illness. **Represents Chinois' classic dishes
We offer a brand new private dining room with a built in sound system and plasma TV Screen.
It accommodates up to 50 people.
