French Restaurants in United States

VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.   Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...

A charming bistro finished with 200-year-old timbers, a period French fireplace, Beaumaniere limestone floors, re-polished antiques, and designer selected Napoleon treasures. Read more...

We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere.   From our warm and inviting ambiance to our attentive service, Read more...

We serve a modern French and Italian European cuisine featuring exceptional vegetarian, seafood, poultry and grass fed steak selections. We also invite you to come relax and enjoy appetizers in Read more...

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...