Bar Tabac imparts vibrant energy to the Cobble Hill neighborhood in Brooklyn and compliments Smith Street’s bohemian spirit. The colorful corner storefront embodies the spirit of the tabacs in France, Read more...
A charming bistro finished with 200-year-old timbers, a period French fireplace, Beaumaniere limestone floors, re-polished antiques, and designer selected Napoleon treasures. Read more...
Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond. Chapeau! Offers both Read more...
We serve a modern French and Italian European cuisine featuring exceptional vegetarian, seafood, poultry and grass fed steak selections. We also invite you to come relax and enjoy appetizers in Read more...
A French Bistro. Welcome to Le Parc Bistrobar, a delightful new gem in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned Chef Bruno Chemel, this Read more...
Classic French Bistro featuring dishes such as Moules Frites, Escargots Beef Bourguignon Jarret D’agneau, Pâtes Aux Fruit De Mer And Desserts Created By Our In House Pastry Chef. Dine Read more...
We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional Read more...
Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...
Created to be a comfortable and inviting space whether day or night, Chouquet’s strives to provide its guests with memories of excellent food and service in an unpretentious, yet stylish Read more...
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