With simple ingredients and bold flavors, Normandie has created a name for itself within the central east side’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration Read more...
Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes Read more...
From the street, the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian Read more...
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst Read more...
VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...
Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...
Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. From our warm and inviting ambiance to our attentive service, Read more...
We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional Read more...
Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious Read more...
