French Restaurants

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

Created to be a comfortable and inviting space whether day or night, Chouquet’s strives to provide its guests with memories of excellent food and service in an unpretentious, yet stylish Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

At Semilla, we believe in the continuous relationship between fresh delicious food and life’s moments of enjoyment. Semilla is a place where the food is designed in order to please Read more...

If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant Read more...

Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.   Chapeau! Offers both Read more...

VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...

We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish Read more...

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...