Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic Read more...
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds Read more...
Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
La Note is an authentic Provençal restaurant in the heart of downtown Berkeley. Traditional breakfast and lunch bistro fare are combined with rustic Provençal dinners in a warm and charming Read more...
Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Read more...
La Petite Grocery’s name pays homage to the storied history of its home, a more than century-old building that’s acted as a cornerstone of the community throughout the years – Read more...
Kiki’s is a French Bistro with regional specialties and has the look and feel of a French country inn. It has received 3-star reviews from both *The Chicago Tribune* Read more...
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful Read more...
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