L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...
Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter. View menu Founded in Read more...
With a casual atmosphere and a classic menu, Petit Robert Bistro feel like an authentic French bistro. Francophiles with a hankering for onion soup gratinee, steak-frites and apple tarte tatin Read more...
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic Read more...
Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends. Obsessed Read more...
Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018. Read more...
