Contemporary American Restaurants

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Located in the heart of the Strip at Paris Las Vegas, Alexxa’s kitchen + bar offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the Read more...

Located in the heart of Downtown Campbell, Tessora’s is the “ultimate” wine bar experience. Offering an ecletcic wine menu with over 20 International as well as Domestic varietals, by the Read more...

The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...

The best dining experiences are still the ones in which we’re seated around a table sharing food and stories with others. The tables are just more distanced these days. Indoors Read more...

blu Restaurant allows you to take in sky-high views while dining on seasonal menus from our Executive Chef. Feast on Chef’s creations for either lunch or dinner while enjoying the Read more...

Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...

Partners Scott Monette, Chris Royster and Adam Monette welcome you to the Flagstaff House Restaurant for an unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff Read more...

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the Read more...

The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each Read more...