Contemporary American Restaurants

No matter the occasion, a Premier Dinner Cruise in San Francisco is sure to create an unforgettable evening. Experience a plated dinner cruise on the San Francisco Bay. Dine the Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Marica Seafood Restaurant a delightful & stylish dining destination located in the charming Rockridge district. Christoper Cheung carefully selects and uses only the freshest seafood for his specialties, that reflect Read more...

Take in 360-degree views of the valley’s mountains and cityscape in the only revolving restaurant in Arizona. Hyatt Regency Phoenix’s iconic Compass Arizona Grill delivers American southwest cuisine with local Read more...

Murphy’s is one of Atlanta’s best-loved restaurants and has been for more than 30 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...

New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for Read more...

Located in the heart of Downtown Campbell, Tessora’s is the “ultimate” wine bar experience. Offering an ecletcic wine menu with over 20 International as well as Domestic varietals, by the Read more...

Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining. Fruition is perennially honored as Read more...

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...