Contemporary American Restaurants

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...

No matter the occasion, a Premier Dinner Cruise in San Francisco is sure to create an unforgettable evening. Experience a plated dinner cruise on the San Francisco Bay. Dine the Read more...

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region’s freshest ingredients and seasonal product. Serving Lunch, Dinner and Read more...

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...

Located in: Hilton Checkers Los Angeles: Checker’s…an intimate, romantic and cosmopolitan restaurant in the heart of downtown Los Angeles. Highly rated by Zagat, the popular restaurant guide describes Checkers as “A Read more...

Elegant, stylish, intimate cocktail lounge located at Son and Garden restaurant. Our Secret Bar not only produces the dreamiest drinks, it also looks like a work of art itself!   Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...