Contemporary American Restaurants

The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...

Merchants is a lively three-floor restaurant situated in the heart of downtown Nashville on the corner of Broadway and 4th Avenue. The architecturally significant building dates back to 1892 and Read more...

No matter the occasion, a Premier Dinner Cruise in San Francisco is sure to create an unforgettable evening. Experience a plated dinner cruise on the San Francisco Bay. Dine the Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

26 beach Restaurant , was founded by Katsu, Yuki (his wife) and sons Bryan & Francis Mori, and has been in existence for 33 years; an impressive accomplishment in this Read more...

New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for Read more...

Located in: Hilton Checkers Los Angeles: Checker’s…an intimate, romantic and cosmopolitan restaurant in the heart of downtown Los Angeles. Highly rated by Zagat, the popular restaurant guide describes Checkers as “A Read more...

Take in 360-degree views of the valley’s mountains and cityscape in the only revolving restaurant in Arizona. Hyatt Regency Phoenix’s iconic Compass Arizona Grill delivers American southwest cuisine with local Read more...

Located in the heart of the Strip at Paris Las Vegas, Alexxa’s kitchen + bar offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...