California Restaurants

Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire Read more...

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...

On Your Next Visit to the Beautiful, Famous Napa Valley, enjoy a cozy luncheon or a candle-lit dinner at a Top Wine Country Restaurant. Ristorante Allegria is located in a Read more...

Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Read more...

Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails Read more...

Restaurant Anzu at Hotel Nikko San Francisco offers Contemporary Japanese Cuisine enhanced by an extensive wine list and creative cocktails.   View Menu   **Restaurant Hours May Vary** Read more...

Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...