California Restaurants

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...

BANK Café and Bar is no ordinary hotel restaurant. Our Chefs strive to bring the absolute freshest, highest quality product to your table. We are proud to present a seasonal, Read more...

An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...

Our menu is driven by accessibility and fresh ingredients. The Bayview is known as a food desert; and we at Hungry Cafe intend to change the perception by providing farm Read more...

Sons & Daughters is a modern, progressive Californian restaurant located in the heart of downtown San Francisco. through warm and welcoming service, guests are invited to relax in our intimate Read more...

Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from Read more...