California Restaurants

Fresh, Fine Dining in Tiburon. Striking a delicate balance between rustic-chic and timeless elegance Tiburon Tavern blends a cozy aesthetic with a deep “green,” eco-spirit instilled by the owners, Renzo Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...

BANK Café and Bar is no ordinary hotel restaurant. Our Chefs strive to bring the absolute freshest, highest quality product to your table. We are proud to present a seasonal, Read more...

This beachfront cafe boasts indoor and outdoor seating, a causal but sophisticated bar and fresh California dishes from Seared Ahi Tuna and Shaved Prime Rib to the popular Lemon Ricotta Read more...

Awarded the California Restaurant Association’s prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s Award of Excellence, Pacifica Del Mar is one of San Diego’s most Read more...

Osito is a live fire tasting menu restaurant in the heart of San Francisco’s Mission district. Our focus is to tap into the bounty of California to create exciting, playful Read more...

Farmshop Marin has a distinctive voice and is an experience that captures a new kind of luxury, one that is relaxed, handcrafted, free of decoration and highly appealing to all Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...