The Belvedere at The Peninsula Beverly Hills

An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.”

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Michelin-starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Decadent desserts top off the experience such as the Chocolate Soufflé and heavenly Pistachio Crème Brulée.

In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5-course Plant-Based Menu prepared with hyper-local ingredients highlighted by herbs and vegetables from the on-site garden. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bubbles & Bells Free-flow Champagne Brunch and our latest endeavor, Tea Party.

Bubbles & Bells Champagne Brunch
Saturday & Sunday
11:00AM – 2:30PM