Jar - Los Angeles

Jar Dinner Menu
Menu and prices subject to change

 

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Join us for Lobster Tuesday: weekly 3-course lobster dinner, $65 per person.

 

Join us for Fried Chicken Sunday: $35 per person

 

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Starters

 

Crab Deviled Eggs 13
Jar's take on a classic

 

Peach 14
Celery, arugula, Marcona almonds, Reggiano

 

Little Honey Gem Caesar 13
Buttered croutons

 

Iceberg Wedge 14
Blue cheese dressing or 1,000 island dressing

 

Roasted Beets 15
Burrata, Persian cucumber, hazelnuts

 

Black Mussels 18
Ong choy, lobster béarnaise, fennel salt

 

Fried Ipswich Clams 18
Cocktail sauce and roasted garlic tartar sauce

 

Half Dozen Oysters on the Half Shell 19
Black pepper ponzu

 

Heirloom Tomato & Sweet Onion Salad 17
Pickled ramp vinaigrette

 

Castelfranco 14
Wild arugula, Manchego, dates, Marcona almonds, sherry vinaigrette

 

Broils & Sautees

 

Lemongrass Chicken 26
Kaffir lime leaf (Jidori)

 

Roasted Wild King Salmon Market
Pan roasted

 

Char Siu Pork Chop 33
Salmon Creek Farms

 

Skirt Steak 39
10 ounces, sliced; Akaushi – Japanese Wagyu

 

Prime Rib-Eye 47
14 ounces

 

Prime Filet of Beef 47
10 ounces

 

Prime Kansas City Steak 48
16 ounces, dry aged

 

Braises

 

Jar’s Signature Pot Roast 35
Carrots, caramelized onions

 

Chopped Sirloin 25
Fried egg, green peppercorn sauce

 

Coq au Vin 29
Red wine, applewood smoked bacon, pearl onions, crimini

 

Sauces for Your Beef or Fish
Béarnaise, Lobster Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish, Lemon Caperberry Relish with Extra Virgin Olive Oil, Spicy Mustard and Thyme Butter

 

Sides

 

Applesauce 8

 

Sautéed Pea Tendrils: Garlic 9

 

Creamed Spinach 10

 

Duck Fried Rice 13

 

Mashed Potatoes 10

 

French Fries: Garlic, Parsley 10

 

Onion Rings: Spicy Aioli 12

 

Purple Yams: Crème Fraîche, Chives 10

 

Brussels Sprouts: Kimchi 9

 

Creamed Corn 10