Private Dining
Place Category: California, Contemporary American, Outside Dining, and Private Dining
Take your tastebuds for a ride. Experience California craft like never before. Everything at Oak + Violet is locally sourced and celebrates quality with hand-picked ingredients. During your stay make sure to stop by our on-site restaurant, Oak + Violet. Head on down to the restaurant, or enjoy a delicious meal in the comfort of your own room. Whatever you choose, Oak + Violet will always bring passion to your plate.
Oak + Violet - Park James Hotel - Menlo Park Dinner Menu - Updated 2/8/2022
Menu and prices subject to changeMAIN
Charcuterie + Cheese Board 29.00
selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruit, almonds, toasted breadOysters Course
Choice of West Coast Kusshi Oysters or East Coast Beau Solei oysters, served with smoked shoyu and cherry blossom shoyu
(6) 18.00
(12) 34.00Nantes Carrots 21.00
Braised heirloom carrots with garlic lemon aioli, pistachio dukkahBrussels Sprouts 14.00
balsamic vinegar, chopped hazelnutTruffle Fries 14.00
Shoestring french fries, truffle conserva, truffle oil, parmesanMarinated Olives + Feta 12.00
lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano
SOUP & SALADS
Pantesca Salad 14.00
fingerling potatoes, frisee, plum tomatoes, olives, capers, onions, oregano, white anchovies, Sicilian extra virgin olive oilMixed Green Salad 14.00
sherry dressing, Fine HerbsEndive and Frisee Salad 23.00
Truffle vinaigrette, persimmons, candied walnuts, point reyes blue cheeseHarvest Squash and Yam Soup 11.00
Roasted squash and yam, crème fraiche, toasted caraway seeds, orange oil
FRESH PASTA
Pancetta and Yam Gnocchi 27.00
Parmesan gnocchi, pancetta, yam, goat cheese mousse, crispy sageLinguine Trapanese 23.00
pesto of almonds, citrus crumb
ENTREE
Heirloom Chicken 36.00
Sweet wine braised napa cabbage, crispy maitake mushrooms, black garlic molassesAkaushi Wagyu 59.00
Celeriac puree, Tokyo turnips, shallot marmalade, sauce bordelaiseBranzino 40.00
Castelvetrano olives, roasted shallots, roasted fennel, sweet peppers, romescoScallops 43.00
English peas, citrus, sun-dried chilis46 oz Hand Cut Bone-In Ribeye 165.00
sliced to share, beef juice, side of Brussels sprouts (serve 2 ppl)
DESSERTS
Tiramisu Cake 13.00
Classic rendition cake, whipped cream, chocolate tuileChocolate Marquise 13.00
Chocolate Gateau, marbled chocolate shavingsLemon Tart 11.00
Classic Lemon Curd based tartPecan Tart 13.00
Classic pecan tart served with whipped creamWe are happy to offer private dining experiences. Private dining is not just for small intimate groups. Our private dining is flexible at Oak + Violet, and we can accommodate groups of various sizes. Whether you’re looking for a quiet dinner, or to plan a private dining experience for a group, make sure to give us a call and make a reservation at your earliest convenience.