Cajun / Creole Restaurants in United States

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...

Family owned and operated, Quarterview Restaurant specializes in authentic  Cajun style seafood, steaks, ribs and Italian classics.   View menus   Happy Hour Tuesday – Friday 3p – 6p Read more...

“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...

“Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

Chef Emeril Lagasse’s take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time when cocktail hour was not to be missed and dinner with friends Read more...

Our open-all-night, hidden gem Oyster Bar offers dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, soul-warming gumbo, and seafood pastas. We’re serving the area’s freshest seafood Read more...

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...