Cajun / Creole Restaurants

Our open-all-night, hidden gem Oyster Bar offers dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, soul-warming gumbo, and seafood pastas. We’re serving the area’s freshest seafood Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

We serve delicious New Orleans’ style comfort food with a seafood and Italian flair  in a warm, neighborhood environment that is family friendly!   View menus   Porter & Luke’s Read more...

Eat and shop at the oldest and largest spice company in the French Quarter. Gumbo, etouffee, bread pudding, delicious local food plus a store with tons of spices and kits Read more...

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...

Ernst Cafe serves what New Orleans is famous for: flavorful dishes made with soul. From “The Ernster” po-boy with fried oysters and roast beef debris, to our Sun Dried Tomato Read more...

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...

The Bombay Club: A Cocktail Bar and Live Music Venue Home of the best & largest selection of Martinis in New Orleans! Take a break from the hustle and bustle of the Read more...

At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...