Cajun / Creole Restaurants

Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Read more...

Serving Only the Best in Seafood. Spicy. For some people, it’s their taste-buds doing the tango; for others, it’s watery eyes,but for Tim and Laina, it’s a personality trait. They Read more...

In a city that cheerfully celebrates fine dining as an art form, Broussard’s has been a fixture in New Orleans for nearly a century.   View Menus   Dishes created Read more...

Our open-all-night, hidden gem Oyster Bar offers dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, soul-warming gumbo, and seafood pastas. We’re serving the area’s freshest seafood Read more...

Biscuits and Blues has been voted America’s #1 blues nightclub by the Blues Foundation and the Bay Area Blues Society. It is San Francisco’s home to great live music in Read more...

“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...

August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...

Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...

We serve delicious New Orleans’ style comfort food with a seafood and Italian flair  in a warm, neighborhood environment that is family friendly!   View menus   Porter & Luke’s Read more...

Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...