Founded by Sardinian friends who fell in love with New York City and decided to make it their home, Epistrophy is one of those rare Italian restaurants you can count Read more...
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato. Read more...
A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance. The fireplaces, the outside garden and the romantic atmosphere Read more...
Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...
Located in a unique 19th century church, the country’s largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy NY’s famous thin-crust, brick oven pizza. Founded Read more...
At Famous Amadeus, we believe three things form a well-rounded diet: pasta, wings, and pizza. Add a hamburger or a cheesesteak, and you’ve hit all the most important food groups. Read more...
We have been proudly serving the Upper East Side since 1970. We have always strived to provide you, our faithful customers, with the finest quality pizza and Italian food. We Read more...
An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle. Bocca Di Bacco has been serving NYC authentic Italian with a modern twist Read more...
At Bottino, Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in a striking mid-century modern decor. The beautiful patio and garden Read more...
Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...
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