Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the perfect conditions for growing olives, vegetables, herbs. The coastal town focuses on what is fresh, local, and delicious and serves as the inspiration for the the tastes and dishes at our 9th Avenue restaurant.
Weekend Brunch Saturday & Sunday: 11:00am-4:00pm
Enjoy delicious, decadent fun at Hell’s Kitchen’s favorite Italian Bottomless Brunch. Featuring up to 90 minutes of bottomless Mimosa’s, Bellini’s and Sangria
Hell’s Kitchen’s greatest day of wine drinking! Enjoy $24 bottles of select bottles of wine from our extensive, world class wine list, all day and night long, every Wednesday! Read more...
Welcome to our family-owned restaurant since 1971! Three generations of our family have labored hard to bring you authentic Southern Italian recipes, a warm atmosphere, great service, and excellent food Read more...
Located in a unique 19th century church, the country’s largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy NY’s famous thin-crust, brick oven pizza. Founded Read more...
