Bombay Club Restaurant Dinner Menu
Entrees range from $22 - $36
Menu and pricing subject to change Appetizers Fried Oysters Rockefeller...
Sautéed Spinach roasted fennel herbsaint cream bacon and parmesan Prince Edwards Island Mussels…
Chorizo corn and saffron broth with manchego cheese crostini Shrimp Martini…
Chilled and poached jumbo shrimp served with gin cocktail sauce pickled okra Louisiana Crab Cake…
Served with Creole Mirliton Slaw and Sauce Choron Flash Fried Asian Calamari...
Tossed with sweet chili sauce, served
with Sambal-lime sour cream Panned New Zealand Lamb Rack…
Served with white bean puree and olive salad Soups and Salads Grilled Romaine Caesar Salad
Grilled Romaine Hearts, White Anchovies, Lemon Zest,
Black Pepper and Parmesan croutons Stilton and Apple Salad
Baby Lettuces, English Stilton, Granny Smith Apples, Toasted
Walnuts and Orange Champagne Vinaigrette Spinach and Mozzarella Salad
Baby spinach, Tear Drop Tomatoes, Prosciutto, Fried Fresh
Mozzarella Cheese, Balsamic Vinaigrette Entrees Bombay Filet…
8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes
& sauce bordelaise Duck Duet…
Leg of duck Confit and pepper seared boneless breast with a
Blackcurrant duck reduction Pork Porter House
Steen cane syrup and Creole mustard glazed, 16 oz Porter House served with bacon smothered green beans
and Brabant potato topped with fried shallot rings Eggplant Stuffed Shrimp Creole
Jumbo Shrimp stuffed with eggplant dressing served with shrimp and Andouille Creole sauce
and crispy popcorn rice Cowboy Steak
22 oz grilled Bone in Rib Eye, Foie Gras Butter, Mustard Greens & Red Wine Braised Mushrooms Blackened Maine Sea Scallops
Crushed corn sauce, Brabant potato, Tasso and crawfish hash The Bombay Drum
Pan fried Gulf Drum, Lyonnaisse potato, sautéed crabmeat, grilled asparagus and sauce Béarnaise Free Range Chicken Breast
Pan roasted Statlor Chicken breast, Chevre and bacon Risotto, truffle marinated Roasted Beets Side Orders Chive Mashed Potatoes…
Grilled Asparagus…
Baby Green Bean Au Gratis…
Lyonaisse Potato…
Sauteed Wild Mushrooms…
French Fries… Executive Chef Ricky Cheramie | 
