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Home of the divinely delicious Pastel de Nata. Embracing the vibrant mosaic of cultures in the heart of San Francisco! We’re so thrilled to infuse a touch of Portuguese tradition Read more...

Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Read more...

Udupi Palace – serving the Bay area population with its authentic South Indian dishes.We are known for our variety of Dosa and Uthappams. We are popularly known as “a place Read more...

Crave Subs uses halal meat with fresh bread, produce, and a tasty sauce to make a fun and healthy sub. Crave Subs was born in San Francisco at San Francisco Read more...

We specialize in handcrafted sandwiches with fresh vegetables, oven baked breads, quality Halal meats, and our signature Crave Sauce. Our unique menu also includes vegan, vegetarian, and gluten free options. Read more...

Cultivar San Francisco is an intimate farm to table restaurant by Cultivar Wine, featuring a menu of locally-sourced seasonal ingredients, flavors from the Napa Valley.   View menu   Cultivar Read more...

The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street. At the height of the American tapas craze, Cha Cha Cha Read more...

Owner & operator, Jorge Saldana has created a unique restaurant offering multilevel classic Mexican cuisine dining and an atmosphere that is both ancient and upscale, with fast, friendly, efficient service. Read more...

Creekwood is a California-Italian restaurant featuring Neapolitan style pizzas, house made pastas, seasonal salads, fresh fish, mussels, oysters, meatballs, lamb, steak, and other entrees served in an upscale casual environment. Read more...

Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera Read more...