All Places in United States

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Chez Jay on Ocean Avenue in Santa Monica, California has been serving locals, celebrities and visitors since 1959. Known as a celebrity hang out, “dive bar” or “classy joint” throughout Read more...

Hamburger Mary’s Las Vegas is THE place for a delicious dining experience and world class entertainment. Enjoy our NEW fully expanded food and drink menu and nightly show and events. Read more...

707 Sutter is located in the heart of San Francisco downtown. We serve authentic Korean gourmet food with a modern industrial vibe. Great for lunch, dinner, and drinking with your Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Established in 1994. When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack Read more...

Wine, beer, sangria, cheese, gourmet salads & sandwiches.   View menu   Located in the French Market Read more...

Bar Veloce combines an Italian-style paninoteca (panini bar)  with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari.   View Menu on Bar Veloce website  Read more...

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...

This award-winning array of farm-fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Read more...