At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including Crow’s Pass and Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.
The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace. Inside, the warm ambiance is enhanced with rich mahogany wood accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.
Special prix fixe menus are available and feature matching wines from the extensive wine cellar.
Led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our Evolving California Cuisine – emphasizing a REAL Certified, farm-to-table philosophy – features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant’s seasonal menus.
Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and Read more...