70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
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